Blueberries — Yield in Western Europe

Western Europe: Blueberries — Yield was 4,656 kg/ha in 2024. ◆ Volatile

Latest (2024)
4,656 kg/ha
Change on year
down 9.5%
Rank
18th
of 20 groups
All-time high
171,667 kg/ha
in 1988
All-time low
4,459 kg/ha
in 2016
Years of data
37
1988–2024

Blueberries — Yield in Western Europe, 1988–2024

050.0k100.0k150.0k1988200620241988: 171.7k kg/ha1989: 171.7k kg/ha1990: 5.7k kg/ha1991: 5.2k kg/ha1992: 5.4k kg/ha1993: 4.9k kg/ha1994: 5.2k kg/ha1995: 4.6k kg/ha1996: 5.4k kg/ha1997: 5.5k kg/ha1998: 5.6k kg/ha1999: 6.0k kg/ha2000: 5.6k kg/ha2001: 5.9k kg/ha2002: 5.6k kg/ha2003: 5.8k kg/ha2004: 5.6k kg/ha2005: 5.8k kg/ha2006: 5.7k kg/ha2007: 5.9k kg/ha2008: 5.9k kg/ha2009: 7.1k kg/ha2010: 5.2k kg/ha2011: 4.8k kg/ha2012: 4.7k kg/ha2013: 5.0k kg/ha2014: 5.5k kg/ha2015: 5.1k kg/ha2016: 4.5k kg/ha2017: 5.1k kg/ha2018: 5.0k kg/ha2019: 5.3k kg/ha2020: 4.6k kg/ha2021: 5.1k kg/ha2022: 5.0k kg/ha2023: 5.1k kg/ha2024: 4.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Western Europe recorded 4,656 kg/ha for blueberries — yield in 2024.

That represents a change of down 9.5% on the previous year and down 15.7% over ten years.

Over the whole period, blueberries — yield in Western Europe peaked at 171,667 kg/ha in 1988 and was at its lowest, 4,459 kg/ha, in 2016.

Western Europe ranks 18th of 20 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 171,667 kg/ha 171,667 kg/ha 171,667 kg/ha 2
1990s 5,349 kg/ha 4,559 kg/ha 6,005 kg/ha 10
2000s 5,907 kg/ha 5,577 kg/ha 7,129 kg/ha 10
2010s 5,011 kg/ha 4,459 kg/ha 5,525 kg/ha 10
2020s 4,899 kg/ha 4,613 kg/ha 5,145 kg/ha 5

Countries ranked near Western Europe

  1. 15 New Zealand 4,857 kg/ha compare
  2. 16 Morocco 4,725 kg/ha compare
  3. 17 Germany 4,311 kg/ha compare
  4. 18 Australia and New Zealand 4,004 kg/ha compare
  5. 19 Australia 3,908 kg/ha compare
  6. 20 Canada 3,614 kg/ha compare
  7. 21 Romania 3,472 kg/ha compare

See the full ranking of 53 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is blueberries — yield in Western Europe?
Blueberries — yield in Western Europe was 4,656 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest blueberries — yield recorded in Western Europe?
The highest recorded value was 171,667 kg/ha in 1988.
What is the lowest blueberries — yield recorded in Western Europe?
The lowest recorded value was 4,459 kg/ha in 2016.
How does Western Europe rank for blueberries — yield?
Western Europe ranks 18th out of 20 groups with data for 2024.
Is blueberries — yield rising or falling in Western Europe?
Over the last ten years it is down 15.7%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Blueberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.