New Zealand vs Western Europe: Blueberries — Yield
Blueberries — Yield over time
- New Zealand
- Western Europe
How they compare
New Zealand currently reports 4,857 kg/ha against 4,656 kg/ha in Western Europe, a difference of 201 kg/ha.
The two have swapped places 7 times across 37 shared years of data; in 1988 it was Western Europe ahead.
New Zealand ranks 15th and Western Europe ranks 17th of 33 countries.
Western Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | New Zealand | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,749 kg/ha | 171,667 kg/ha | 169,918 kg/ha | Western Europe |
| 1990s | 4,205 kg/ha | 5,349 kg/ha | 1,144 kg/ha | Western Europe |
| 2000s | 4,831 kg/ha | 5,907 kg/ha | 1,077 kg/ha | Western Europe |
| 2010s | 4,820 kg/ha | 5,011 kg/ha | 190.6 kg/ha | Western Europe |
| 2020s | 4,869 kg/ha | 4,899 kg/ha | 29.96 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher blueberries — yield, New Zealand or Western Europe?
- New Zealand, at 4,857 kg/ha against 4,656 kg/ha in Western Europe as of 2024.
- What is the difference in blueberries — yield between New Zealand and Western Europe?
- 201 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Western Europe?
- 37 years are reported by both, from 1988 to 2024.
- How do New Zealand and Western Europe rank globally for blueberries — yield?
- New Zealand ranks 15th and Western Europe ranks 17th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Blueberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.