Morocco vs Western Europe: Blueberries — Yield
Blueberries — Yield over time
- Morocco
- Western Europe
How they compare
Morocco currently reports 4,725 kg/ha against 4,656 kg/ha in Western Europe, a difference of 69 kg/ha.
The two have swapped places 5 times across 36 shared years of data; in 1989 it was Western Europe ahead.
Morocco ranks 16th and Western Europe ranks 18th of 33 countries.
Western Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,000 kg/ha | 171,667 kg/ha | 168,667 kg/ha | Western Europe |
| 1990s | 4,533 kg/ha | 5,349 kg/ha | 816.68 kg/ha | Western Europe |
| 2000s | 4,568 kg/ha | 5,907 kg/ha | 1,339 kg/ha | Western Europe |
| 2010s | 4,671 kg/ha | 5,011 kg/ha | 339.94 kg/ha | Western Europe |
| 2020s | 4,710 kg/ha | 4,899 kg/ha | 188.68 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher blueberries — yield, Morocco or Western Europe?
- Morocco, at 4,725 kg/ha against 4,656 kg/ha in Western Europe as of 2024.
- What is the difference in blueberries — yield between Morocco and Western Europe?
- 69 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Western Europe?
- 36 years are reported by both, from 1989 to 2024.
- How do Morocco and Western Europe rank globally for blueberries — yield?
- Morocco ranks 16th and Western Europe ranks 18th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Blueberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.