Blueberries — Yield in Morocco
Morocco: Blueberries — Yield was 4,725 kg/ha in 2024. ▲ Rising
Blueberries — Yield in Morocco, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Morocco recorded 4,725 kg/ha for blueberries — yield in 2024.
The figure is up 0.1% on the previous year and up 2.2% over ten years.
Over the whole period, blueberries — yield in Morocco peaked at 5,000 kg/ha in 1991 and was at its lowest, 3,000 kg/ha, in 1989.
That places Morocco 16th out of 33 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 36 years of available data.
Blueberries — Yield in Morocco, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 3,000 kg/ha | — |
| 1990 | 4,000 kg/ha | +33.3% |
| 1991 | 5,000 kg/ha | +25.0% |
| 1992 | 4,532 kg/ha | -9.4% |
| 1993 | 4,543 kg/ha | +0.3% |
| 1994 | 4,550 kg/ha | +0.1% |
| 1995 | 4,552 kg/ha | +0.0% |
| 1996 | 4,549 kg/ha | -0.0% |
| 1997 | 4,544 kg/ha | -0.1% |
| 1998 | 4,535 kg/ha | -0.2% |
| 1999 | 4,524 kg/ha | -0.2% |
| 2000 | 4,511 kg/ha | -0.3% |
| 2001 | 4,549 kg/ha | +0.8% |
| 2002 | 4,549 kg/ha | +0.0% |
| 2003 | 4,550 kg/ha | +0.0% |
| 2004 | 4,565 kg/ha | +0.3% |
| 2005 | 4,571 kg/ha | +0.1% |
| 2006 | 4,577 kg/ha | +0.1% |
| 2007 | 4,584 kg/ha | +0.1% |
| 2008 | 4,591 kg/ha | +0.1% |
| 2009 | 4,634 kg/ha | +0.9% |
| 2010 | 4,682 kg/ha | +1.0% |
| 2011 | 4,628 kg/ha | -1.2% |
| 2012 | 4,607 kg/ha | -0.4% |
| 2013 | 4,619 kg/ha | +0.2% |
| 2014 | 4,623 kg/ha | +0.1% |
| 2015 | 4,676 kg/ha | +1.1% |
| 2016 | 4,721 kg/ha | +1.0% |
| 2017 | 4,759 kg/ha | +0.8% |
| 2018 | 4,705 kg/ha | -1.1% |
| 2019 | 4,690 kg/ha | -0.3% |
| 2020 | 4,695 kg/ha | +0.1% |
| 2021 | 4,701 kg/ha | +0.1% |
| 2022 | 4,712 kg/ha | +0.2% |
| 2023 | 4,719 kg/ha | +0.1% |
| 2024 | 4,725 kg/ha | +0.1% |
Biggest year-on-year movements
Years where Blueberries — Yield in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +33.3% | 3,000 kg/ha | 4,000 kg/ha |
| 1991 | +25.0% | 4,000 kg/ha | 5,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,000 kg/ha | 3,000 kg/ha | 3,000 kg/ha | 1 |
| 1990s | 4,533 kg/ha | 4,000 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 4,568 kg/ha | 4,511 kg/ha | 4,634 kg/ha | 10 |
| 2010s | 4,671 kg/ha | 4,607 kg/ha | 4,759 kg/ha | 10 |
| 2020s | 4,710 kg/ha | 4,695 kg/ha | 4,725 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is blueberries — yield in Morocco?
- Blueberries — yield in Morocco was 4,725 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest blueberries — yield recorded in Morocco?
- The highest recorded value was 5,000 kg/ha in 1991.
- What is the lowest blueberries — yield recorded in Morocco?
- The lowest recorded value was 3,000 kg/ha in 1989.
- How does Morocco rank for blueberries — yield?
- Morocco ranks 16th out of 33 countries with data for 2024.
- Is blueberries — yield rising or falling in Morocco?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.