Blueberries — Yield in Eastern Europe
Eastern Europe: Blueberries — Yield was 4,778 kg/ha in 2024. ▬ Flat
Blueberries — Yield in Eastern Europe, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, blueberries — yield in Eastern Europe stood at 4,778 kg/ha.
The figure is down 0.7% on the previous year and up 31.2% over ten years.
Over the whole period, blueberries — yield in Eastern Europe peaked at 5,728 kg/ha in 2001 and was at its lowest, 2,558 kg/ha, in 2017.
Eastern Europe ranks 15th of 20 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,000 kg/ha | 4,000 kg/ha | 4,000 kg/ha | 1 |
| 1990s | 4,356 kg/ha | 4,018 kg/ha | 4,696 kg/ha | 10 |
| 2000s | 3,841 kg/ha | 2,956 kg/ha | 5,728 kg/ha | 10 |
| 2010s | 3,621 kg/ha | 2,558 kg/ha | 4,357 kg/ha | 10 |
| 2020s | 5,100 kg/ha | 4,778 kg/ha | 5,519 kg/ha | 5 |
Countries ranked near Eastern Europe
- 12 Russian Federation 5,510 kg/ha compare
- 13 Belgium 5,273 kg/ha compare
- 14 Poland 4,960 kg/ha compare
- 15 New Zealand 4,857 kg/ha compare
- 16 Morocco 4,725 kg/ha compare
- 17 Germany 4,311 kg/ha compare
- 18 Australia and New Zealand 4,004 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is blueberries — yield in Eastern Europe?
- Blueberries — yield in Eastern Europe was 4,778 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest blueberries — yield recorded in Eastern Europe?
- The highest recorded value was 5,728 kg/ha in 2001.
- What is the lowest blueberries — yield recorded in Eastern Europe?
- The lowest recorded value was 2,558 kg/ha in 2017.
- How does Eastern Europe rank for blueberries — yield?
- Eastern Europe ranks 15th out of 20 groups with data for 2024.
- Is blueberries — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.