Eastern Europe vs New Zealand: Blueberries — Yield
Blueberries — Yield over time
- Eastern Europe
- New Zealand
How they compare
New Zealand currently reports 4,857 kg/ha against 4,778 kg/ha in Eastern Europe, a difference of 79 kg/ha.
The two have swapped places 7 times across 36 shared years of data; in 1989 it was Eastern Europe ahead.
Eastern Europe ranks 14th and New Zealand ranks 15th of 19 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 3 and New Zealand in 2.
Head to head by decade
| Decade | Eastern Europe | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,000 kg/ha | 1,901 kg/ha | 2,099 kg/ha | Eastern Europe |
| 1990s | 4,356 kg/ha | 4,205 kg/ha | 150.99 kg/ha | Eastern Europe |
| 2000s | 3,841 kg/ha | 4,831 kg/ha | 989.81 kg/ha | New Zealand |
| 2010s | 3,621 kg/ha | 4,820 kg/ha | 1,199 kg/ha | New Zealand |
| 2020s | 5,100 kg/ha | 4,869 kg/ha | 231.1 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher blueberries — yield, Eastern Europe or New Zealand?
- New Zealand, at 4,857 kg/ha against 4,778 kg/ha in Eastern Europe as of 2024.
- What is the difference in blueberries — yield between Eastern Europe and New Zealand?
- 79 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Eastern Europe and New Zealand?
- 36 years are reported by both, from 1989 to 2024.
- How do Eastern Europe and New Zealand rank globally for blueberries — yield?
- Eastern Europe ranks 14th and New Zealand ranks 15th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Blueberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.