Eastern Europe vs Morocco: Blueberries — Yield
Blueberries — Yield over time
- Eastern Europe
- Morocco
How they compare
Eastern Europe currently reports 4,778 kg/ha against 4,725 kg/ha in Morocco, a difference of 53 kg/ha.
The two have swapped places 6 times across 36 shared years of data; in 1989 it was Eastern Europe ahead.
Eastern Europe ranks 15th and Morocco ranks 16th of 20 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 2 and Morocco in 3.
Head to head by decade
| Decade | Eastern Europe | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,000 kg/ha | 3,000 kg/ha | 1,000 kg/ha | Eastern Europe |
| 1990s | 4,356 kg/ha | 4,533 kg/ha | 176.74 kg/ha | Morocco |
| 2000s | 3,841 kg/ha | 4,568 kg/ha | 727.41 kg/ha | Morocco |
| 2010s | 3,621 kg/ha | 4,671 kg/ha | 1,050 kg/ha | Morocco |
| 2020s | 5,100 kg/ha | 4,710 kg/ha | 389.82 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher blueberries — yield, Eastern Europe or Morocco?
- Eastern Europe, at 4,778 kg/ha against 4,725 kg/ha in Morocco as of 2024.
- What is the difference in blueberries — yield between Eastern Europe and Morocco?
- 53 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Morocco?
- 36 years are reported by both, from 1989 to 2024.
- How do Eastern Europe and Morocco rank globally for blueberries — yield?
- Eastern Europe ranks 15th and Morocco ranks 16th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Blueberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.