Blueberries — Production in Northern Africa
Northern Africa: Blueberries — Production was 53,751 t in 2024. ◆ Volatile
Blueberries — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, blueberries — production in Northern Africa stood at 53,751 t.
Compared with earlier readings it is down 13.4% on the previous year and up 431.5% over ten years.
Over the whole period, blueberries — production in Northern Africa peaked at 62,073 t in 2023 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Blueberries — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 10 t | — |
| 1988 | 20 t | +100.0% |
| 1989 | 30 t | +50.0% |
| 1990 | 40 t | +33.3% |
| 1991 | 50 t | +25.0% |
| 1992 | 45.32 t | -9.4% |
| 1993 | 45.43 t | +0.2% |
| 1994 | 45.5 t | +0.2% |
| 1995 | 45.51 t | +0.0% |
| 1996 | 45.49 t | -0.0% |
| 1997 | 45.44 t | -0.1% |
| 1998 | 45.35 t | -0.2% |
| 1999 | 45.24 t | -0.2% |
| 2000 | 45.11 t | -0.3% |
| 2001 | 725.29 t | +1507.8% |
| 2002 | 989.8 t | +36.5% |
| 2003 | 1,309 t | +32.2% |
| 2004 | 1,991 t | +52.1% |
| 2005 | 2,450 t | +23.1% |
| 2006 | 2,896 t | +18.2% |
| 2007 | 3,320 t | +14.6% |
| 2008 | 3,728 t | +12.3% |
| 2009 | 4,055 t | +8.8% |
| 2010 | 4,327 t | +6.7% |
| 2011 | 5,682 t | +31.3% |
| 2012 | 7,247 t | +27.5% |
| 2013 | 8,624 t | +19.0% |
| 2014 | 10,112 t | +17.3% |
| 2015 | 11,775 t | +16.4% |
| 2016 | 13,813 t | +17.3% |
| 2017 | 15,857 t | +14.8% |
| 2018 | 18,000 t | +13.5% |
| 2019 | 26,000 t | +44.4% |
| 2020 | 34,000 t | +30.8% |
| 2021 | 43,000 t | +26.5% |
| 2022 | 52,600 t | +22.3% |
| 2023 | 62,073 t | +18.0% |
| 2024 | 53,751 t | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 6 t | 0 t | 30 t | 10 |
| 1990s | 45.33 t | 40 t | 50 t | 10 |
| 2000s | 2,151 t | 45.11 t | 4,055 t | 10 |
| 2010s | 12,144 t | 4,327 t | 26,000 t | 10 |
| 2020s | 49,085 t | 34,000 t | 62,073 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,090 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 52.69 million An (2024)
Frequently asked questions
- What is blueberries — production in Northern Africa?
- Blueberries — production in Northern Africa was 53,751 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest blueberries — production recorded in Northern Africa?
- The highest recorded value was 62,073 t in 2023.
- What is the lowest blueberries — production recorded in Northern Africa?
- The lowest recorded value was 0 t in 1961.
- How does Northern Africa rank for blueberries — production?
- Northern Africa ranks 13th out of 19 groups with data for 2024.
- Is blueberries — production rising or falling in Northern Africa?
- Over the last ten years it is up 431.5%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.