Beverages — Vitamin A supply (retinol activity equivalents) — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Beverages — Vitamin A supply (retinol activity equivalents) — Value was 2 μg/cap/d in 2023. ▼ Falling
Beverages — Vitamin A supply (retinol activity equivalents) — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, beverages — vitamin a supply (retinol activity equivalents) — value in Iran (Islamic Republic of) stood at 2 μg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 33.3% over ten years.
Over the whole period, beverages — vitamin a supply (retinol activity equivalents) — value in Iran (Islamic Republic of) peaked at 3 μg/cap/d in 2010 and was at its lowest, 2 μg/cap/d, in 2014.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Vitamin A supply (retinol activity equivalents) — Value in Iran (Islamic Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 3 μg/cap/d | — |
| 2011 | 3 μg/cap/d | +0.0% |
| 2012 | 3 μg/cap/d | +0.0% |
| 2013 | 3 μg/cap/d | +0.0% |
| 2014 | 2 μg/cap/d | -33.3% |
| 2015 | 2 μg/cap/d | +0.0% |
| 2016 | 3 μg/cap/d | +50.0% |
| 2017 | 3 μg/cap/d | +0.0% |
| 2018 | 3 μg/cap/d | +0.0% |
| 2019 | 3 μg/cap/d | +0.0% |
| 2020 | 3 μg/cap/d | +0.0% |
| 2021 | 3 μg/cap/d | +0.0% |
| 2022 | 2 μg/cap/d | -33.3% |
| 2023 | 2 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.8 μg/cap/d | 2 μg/cap/d | 3 μg/cap/d | 10 |
| 2020s | 2.5 μg/cap/d | 2 μg/cap/d | 3 μg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 4 Lao People's Democratic Republic 4 μg/cap/d compare
- 4 Libya 27 μg/cap/d compare
- 4 Republic of Moldova 4 μg/cap/d compare
- 5 Switzerland 18 μg/cap/d compare
- 6 Estonia 17 μg/cap/d compare
- 6 Eswatini 17 μg/cap/d compare
- 6 Syrian Arab Republic 3 μg/cap/d compare
- 7 Micronesia (Federated States of) 2 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 2 μg/cap/d compare
- 8 China, Hong Kong SAR 16 μg/cap/d compare
- 8 Lesotho 16 μg/cap/d compare
- 10 Bahamas 15 μg/cap/d compare
- 10 Bolivia (Plurinational State of) 0 μg/cap/d compare
- 10 Cuba 15 μg/cap/d compare
- 10 Democratic Republic of the Congo 0 μg/cap/d compare
- 10 Timor-Leste 0 μg/cap/d compare
- 10 United Republic of Tanzania 0 μg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is beverages — vitamin a supply (retinol activity equivalents) — value in Iran (Islamic Republic of)?
- Beverages — vitamin a supply (retinol activity equivalents) — value in Iran (Islamic Republic of) was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 3 μg/cap/d in 2010.
- What is the lowest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2 μg/cap/d in 2014.
- How does Iran (Islamic Republic of) rank for beverages — vitamin a supply (retinol activity equivalents) — value?
- Iran (Islamic Republic of) ranks 7th out of 13 countries with data for 2023.
- Is beverages — vitamin a supply (retinol activity equivalents) — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.