Beverages — Vitamin A supply (retinol activity equivalents) — Value in Lesotho

Lesotho: Beverages — Vitamin A supply (retinol activity equivalents) — Value was 16 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
16 μg/cap/d
Change on year
up 700.0%
World rank
8th
of 163 countries
All-time high
16 μg/cap/d
in 2023
All-time low
1 μg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Lesotho, 2010–2023

0510152010201620232010: 1 μg/cap/d2011: 1 μg/cap/d2012: 1 μg/cap/d2013: 3 μg/cap/d2014: 7 μg/cap/d2015: 6 μg/cap/d2016: 13 μg/cap/d2017: 5 μg/cap/d2018: 12 μg/cap/d2019: 2 μg/cap/d2020: 2 μg/cap/d2021: 2 μg/cap/d2022: 2 μg/cap/d2023: 16 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for beverages — vitamin a supply (retinol activity equivalents) — value in Lesotho is 16 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 700.0% on the previous year and up 433.3% over ten years.

Over the whole period, beverages — vitamin a supply (retinol activity equivalents) — value in Lesotho peaked at 16 μg/cap/d in 2023 and was at its lowest, 1 μg/cap/d, in 2010.

Lesotho ranks 8th of 163 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Lesotho, year by year

Annual values for Beverages — Vitamin A supply (retinol activity equivalents) — Value in Lesotho, 2010 to 2023.
Year μg/cap/d Change
2010 1 μg/cap/d
2011 1 μg/cap/d +0.0%
2012 1 μg/cap/d +0.0%
2013 3 μg/cap/d +200.0%
2014 7 μg/cap/d +133.3%
2015 6 μg/cap/d -14.3%
2016 13 μg/cap/d +116.7%
2017 5 μg/cap/d -61.5%
2018 12 μg/cap/d +140.0%
2019 2 μg/cap/d -83.3%
2020 2 μg/cap/d +0.0%
2021 2 μg/cap/d +0.0%
2022 2 μg/cap/d +0.0%
2023 16 μg/cap/d +700.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.1 μg/cap/d 1 μg/cap/d 13 μg/cap/d 10
2020s 5.5 μg/cap/d 2 μg/cap/d 16 μg/cap/d 4

Countries ranked near Lesotho

  1. 5 Switzerland 18 μg/cap/d compare
  2. 6 Estonia 17 μg/cap/d compare
  3. 6 Eswatini 17 μg/cap/d compare
  4. 8 China, Hong Kong SAR 16 μg/cap/d compare
  5. 10 Bahamas 15 μg/cap/d compare
  6. 10 Cuba 15 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is beverages — vitamin a supply (retinol activity equivalents) — value in Lesotho?
Beverages — vitamin a supply (retinol activity equivalents) — value in Lesotho was 16 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Lesotho?
The highest recorded value was 16 μg/cap/d in 2023.
What is the lowest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Lesotho?
The lowest recorded value was 1 μg/cap/d in 2010.
How does Lesotho rank for beverages — vitamin a supply (retinol activity equivalents) — value?
Lesotho ranks 8th out of 163 countries with data for 2023.
Is beverages — vitamin a supply (retinol activity equivalents) — value rising or falling in Lesotho?
Over the last ten years it is up 433.3%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-activity-equivalents-value/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-activity-equivalents-value/lesotho/">Beverages — Vitamin A supply (retinol activity equivalents) — Value in Lesotho</a> — Statizoid

About this data

Indicator
Beverages — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.