Beverages — Vitamin A supply (retinol activity equivalents) — Value in Republic of Moldova
Republic of Moldova: Beverages — Vitamin A supply (retinol activity equivalents) — Value was 4 μg/cap/d in 2023. ▼ Falling
Beverages — Vitamin A supply (retinol activity equivalents) — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for beverages — vitamin a supply (retinol activity equivalents) — value in Republic of Moldova is 4 μg/cap/d, measured in 2023.
The figure is up 100.0% on the previous year and down 20.0% over ten years.
Over the whole period, beverages — vitamin a supply (retinol activity equivalents) — value in Republic of Moldova peaked at 5 μg/cap/d in 2013 and was at its lowest, 2 μg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Vitamin A supply (retinol activity equivalents) — Value in Republic of Moldova, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 3 μg/cap/d | — |
| 2011 | 3 μg/cap/d | +0.0% |
| 2012 | 4 μg/cap/d | +33.3% |
| 2013 | 5 μg/cap/d | +25.0% |
| 2014 | 4 μg/cap/d | -20.0% |
| 2015 | 3 μg/cap/d | -25.0% |
| 2016 | 4 μg/cap/d | +33.3% |
| 2017 | 4 μg/cap/d | +0.0% |
| 2018 | 4 μg/cap/d | +0.0% |
| 2019 | 4 μg/cap/d | +0.0% |
| 2020 | 4 μg/cap/d | +0.0% |
| 2021 | 3 μg/cap/d | -25.0% |
| 2022 | 2 μg/cap/d | -33.3% |
| 2023 | 4 μg/cap/d | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.8 μg/cap/d | 3 μg/cap/d | 5 μg/cap/d | 10 |
| 2020s | 3.25 μg/cap/d | 2 μg/cap/d | 4 μg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 1 Maldives 121 μg/cap/d compare
- 1 Türkiye 11 μg/cap/d compare
- 2 Cabo Verde 5 μg/cap/d compare
- 2 Democratic People's Republic of Korea 5 μg/cap/d compare
- 2 Paraguay 32 μg/cap/d compare
- 2 Viet Nam 5 μg/cap/d compare
- 3 Argentina 30 μg/cap/d compare
- 3 Côte d'Ivoire 0 μg/cap/d compare
- 4 Lao People's Democratic Republic 4 μg/cap/d compare
- 4 Libya 27 μg/cap/d compare
- 5 Switzerland 18 μg/cap/d compare
- 6 Estonia 17 μg/cap/d compare
- 6 Eswatini 17 μg/cap/d compare
- 6 Syrian Arab Republic 3 μg/cap/d compare
- 7 Iran (Islamic Republic of) 2 μg/cap/d compare
- 7 Micronesia (Federated States of) 2 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 2 μg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Sheep and Goat Meat — Production, annual growth rate 38.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -48.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 15.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -21.48 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -19.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
Frequently asked questions
- What is beverages — vitamin a supply (retinol activity equivalents) — value in Republic of Moldova?
- Beverages — vitamin a supply (retinol activity equivalents) — value in Republic of Moldova was 4 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Republic of Moldova?
- The highest recorded value was 5 μg/cap/d in 2013.
- What is the lowest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Republic of Moldova?
- The lowest recorded value was 2 μg/cap/d in 2022.
- How does Republic of Moldova rank for beverages — vitamin a supply (retinol activity equivalents) — value?
- Republic of Moldova ranks 4th out of 13 countries with data for 2023.
- Is beverages — vitamin a supply (retinol activity equivalents) — value rising or falling in Republic of Moldova?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.