Beverages — Riboflavin supply — Value in Nepal
Nepal: Beverages — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile
Beverages — Riboflavin supply — Value in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — riboflavin supply — value in Nepal is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, beverages — riboflavin supply — value in Nepal peaked at 0.01 mg/cap/d in 2020 and was at its lowest, 0 mg/cap/d, in 2010.
That places Nepal 135th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Nepal
- 135 Algeria 0.01 mg/cap/d compare
- 135 Azerbaijan 0.01 mg/cap/d compare
- 135 Cameroon 0.01 mg/cap/d compare
- 135 Comoros 0.01 mg/cap/d compare
- 135 Cuba 0.01 mg/cap/d compare
- 135 Democratic Republic of the Congo 0.01 mg/cap/d compare
- 135 Ethiopia 0.01 mg/cap/d compare
- 135 Guinea 0.01 mg/cap/d compare
- 135 Guinea-Bissau 0.01 mg/cap/d compare
- 135 Iran (Islamic Republic of) 0.01 mg/cap/d compare
- 135 Iraq 0.01 mg/cap/d compare
- 135 Jordan 0.01 mg/cap/d compare
- 135 Kyrgyzstan 0.01 mg/cap/d compare
- 135 Libya 0.01 mg/cap/d compare
- 135 Malaysia 0.01 mg/cap/d compare
- 135 Mauritania 0.01 mg/cap/d compare
- 135 Mozambique 0.01 mg/cap/d compare
- 135 Myanmar 0.01 mg/cap/d compare
- 135 Nigeria 0.01 mg/cap/d compare
- 135 Papua New Guinea 0.01 mg/cap/d compare
- 135 Senegal 0.01 mg/cap/d compare
- 135 Syrian Arab Republic 0.01 mg/cap/d compare
- 135 Turkmenistan 0.01 mg/cap/d compare
- 135 United Arab Emirates 0.01 mg/cap/d compare
- 135 Uzbekistan 0.01 mg/cap/d compare
- 135 Vanuatu 0.01 mg/cap/d compare
- 135 Yemen 0.01 mg/cap/d compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is beverages — riboflavin supply — value in Nepal?
- Beverages — riboflavin supply — value in Nepal was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Nepal?
- The highest recorded value was 0.01 mg/cap/d in 2020.
- What is the lowest beverages — riboflavin supply — value recorded in Nepal?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Nepal rank for beverages — riboflavin supply — value?
- Nepal ranks 135th out of 177 countries with data for 2023.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.