Beverages — Riboflavin supply — Value in Iraq

Iraq: Beverages — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
125th
of 163 countries
All-time high
0.02 mg/cap/d
in 2015
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Riboflavin supply — Value in Iraq, 2010–2023

00.0050.010.0150.022010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0.01 mg/cap/d2013: 0.01 mg/cap/d2014: 0.01 mg/cap/d2015: 0.02 mg/cap/d2016: 0.02 mg/cap/d2017: 0.01 mg/cap/d2018: 0.01 mg/cap/d2019: 0.01 mg/cap/d2020: 0.01 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — riboflavin supply — value in Iraq is 0.01 mg/cap/d, measured in 2023.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, beverages — riboflavin supply — value in Iraq peaked at 0.02 mg/cap/d in 2015 and was at its lowest, 0 mg/cap/d, in 2010.

Iraq ranks 125th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages — Riboflavin supply — Value in Iraq, year by year

Annual values for Beverages — Riboflavin supply — Value in Iraq, 2010 to 2023.
Year mg/cap/d Change
2010 0 mg/cap/d —
2011 0 mg/cap/d —
2012 0.01 mg/cap/d —
2013 0.01 mg/cap/d +0.0%
2014 0.01 mg/cap/d +0.0%
2015 0.02 mg/cap/d +100.0%
2016 0.02 mg/cap/d +0.0%
2017 0.01 mg/cap/d -50.0%
2018 0.01 mg/cap/d +0.0%
2019 0.01 mg/cap/d +0.0%
2020 0.01 mg/cap/d +0.0%
2021 0.01 mg/cap/d +0.0%
2022 0.01 mg/cap/d +0.0%
2023 0.01 mg/cap/d +0.0%

Iraq compared with similar countries

  • Iraq's 0.01 mg/cap/d is below the median for upper middle income countries, which is 0.04 mg/cap/d, 25% of the median. (50 countries reporting)
  • Iraq's 0.01 mg/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.015 mg/cap/d, 67% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 mg/cap/d 0 mg/cap/d 0.02 mg/cap/d 10
2020s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Iraq

  1. 125 Algeria 0.01 mg/cap/d compare
  2. 125 Azerbaijan 0.01 mg/cap/d compare
  3. 125 Cameroon 0.01 mg/cap/d compare
  4. 125 Comoros 0.01 mg/cap/d compare
  5. 125 Cuba 0.01 mg/cap/d compare
  6. 125 Ethiopia 0.01 mg/cap/d compare
  7. 125 Guinea 0.01 mg/cap/d compare
  8. 125 Guinea-Bissau 0.01 mg/cap/d compare
  9. 125 Jordan 0.01 mg/cap/d compare
  10. 125 Kyrgyzstan 0.01 mg/cap/d compare
  11. 125 Libya 0.01 mg/cap/d compare
  12. 125 Malaysia 0.01 mg/cap/d compare
  13. 125 Mauritania 0.01 mg/cap/d compare
  14. 125 Mozambique 0.01 mg/cap/d compare
  15. 125 Myanmar 0.01 mg/cap/d compare
  16. 125 Nepal 0.01 mg/cap/d compare
  17. 125 Nigeria 0.01 mg/cap/d compare
  18. 125 Papua New Guinea 0.01 mg/cap/d compare
  19. 125 Senegal 0.01 mg/cap/d compare
  20. 125 Turkmenistan 0.01 mg/cap/d compare
  21. 125 United Arab Emirates 0.01 mg/cap/d compare
  22. 125 Uzbekistan 0.01 mg/cap/d compare
  23. 125 Vanuatu 0.01 mg/cap/d compare
  24. 125 Yemen 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is beverages — riboflavin supply — value in Iraq?
Beverages — riboflavin supply — value in Iraq was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — riboflavin supply — value recorded in Iraq?
The highest recorded value was 0.02 mg/cap/d in 2015.
What is the lowest beverages — riboflavin supply — value recorded in Iraq?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Iraq rank for beverages — riboflavin supply — value?
Iraq ranks 125th out of 163 countries with data for 2023.
Is beverages — riboflavin supply — value rising or falling in Iraq?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Riboflavin supply — Value in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-riboflavin-supply-value/iraq/

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About this data

Indicator
Beverages — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.