Beverages — Riboflavin supply — Value in Cuba
Cuba: Beverages — Riboflavin supply — Value was 0.01 mg/cap/d in 2019. ▲ Rising
Beverages — Riboflavin supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — riboflavin supply — value in Cuba is 0.01 mg/cap/d, measured in 2019. That is the lowest value across all 10 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, beverages — riboflavin supply — value in Cuba peaked at 0.02 mg/cap/d in 2015 and was at its lowest, 0.01 mg/cap/d, in 2010.
Cuba ranks 135th of 177 countries on this measure, in the bottom quarter.
Countries ranked near Cuba
- 135 Algeria 0.01 mg/cap/d compare
- 135 Azerbaijan 0.01 mg/cap/d compare
- 135 Cameroon 0.01 mg/cap/d compare
- 135 Comoros 0.01 mg/cap/d compare
- 135 Democratic Republic of the Congo 0.01 mg/cap/d compare
- 135 Ethiopia 0.01 mg/cap/d compare
- 135 Guinea 0.01 mg/cap/d compare
- 135 Guinea-Bissau 0.01 mg/cap/d compare
- 135 Iran (Islamic Republic of) 0.01 mg/cap/d compare
- 135 Iraq 0.01 mg/cap/d compare
- 135 Jordan 0.01 mg/cap/d compare
- 135 Kyrgyzstan 0.01 mg/cap/d compare
- 135 Libya 0.01 mg/cap/d compare
- 135 Malaysia 0.01 mg/cap/d compare
- 135 Mauritania 0.01 mg/cap/d compare
- 135 Mozambique 0.01 mg/cap/d compare
- 135 Myanmar 0.01 mg/cap/d compare
- 135 Nepal 0.01 mg/cap/d compare
- 135 Nigeria 0.01 mg/cap/d compare
- 135 Papua New Guinea 0.01 mg/cap/d compare
- 135 Senegal 0.01 mg/cap/d compare
- 135 Syrian Arab Republic 0.01 mg/cap/d compare
- 135 Turkmenistan 0.01 mg/cap/d compare
- 135 United Arab Emirates 0.01 mg/cap/d compare
- 135 Uzbekistan 0.01 mg/cap/d compare
- 135 Vanuatu 0.01 mg/cap/d compare
- 135 Yemen 0.01 mg/cap/d compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is beverages — riboflavin supply — value in Cuba?
- Beverages — riboflavin supply — value in Cuba was 0.01 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Cuba?
- The highest recorded value was 0.02 mg/cap/d in 2015.
- What is the lowest beverages — riboflavin supply — value recorded in Cuba?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Cuba rank for beverages — riboflavin supply — value?
- Cuba ranks 135th out of 177 countries with data for 2019.
- Is beverages — riboflavin supply — value rising or falling in Cuba?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.