Beverages — Riboflavin supply — Value in Malaysia
Malaysia: Beverages — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ▼ Falling
Beverages — Riboflavin supply — Value in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — riboflavin supply — value in Malaysia stood at 0.01 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% over ten years.
Over the whole period, beverages — riboflavin supply — value in Malaysia peaked at 0.02 mg/cap/d in 2012 and was at its lowest, 0.01 mg/cap/d, in 2010.
That places Malaysia 125th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Riboflavin supply — Value in Malaysia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.02 mg/cap/d | +100.0% |
| 2013 | 0.02 mg/cap/d | +0.0% |
| 2014 | 0.02 mg/cap/d | +0.0% |
| 2015 | 0.02 mg/cap/d | +0.0% |
| 2016 | 0.02 mg/cap/d | +0.0% |
| 2017 | 0.02 mg/cap/d | +0.0% |
| 2018 | 0.02 mg/cap/d | +0.0% |
| 2019 | 0.02 mg/cap/d | +0.0% |
| 2020 | 0.01 mg/cap/d | -50.0% |
| 2021 | 0.01 mg/cap/d | +0.0% |
| 2022 | 0.01 mg/cap/d | +0.0% |
| 2023 | 0.01 mg/cap/d | +0.0% |
Malaysia compared with similar countries
- Malaysia's 0.01 mg/cap/d is below the median for upper middle income countries, which is 0.04 mg/cap/d, 25% of the median. (50 countries reporting)
- Malaysia's 0.01 mg/cap/d is below the median for East Asia & Pacific, which is 0.035 mg/cap/d, 29% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.018 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Malaysia
- 125 Algeria 0.01 mg/cap/d compare
- 125 Azerbaijan 0.01 mg/cap/d compare
- 125 Cameroon 0.01 mg/cap/d compare
- 125 Comoros 0.01 mg/cap/d compare
- 125 Cuba 0.01 mg/cap/d compare
- 125 Ethiopia 0.01 mg/cap/d compare
- 125 Guinea 0.01 mg/cap/d compare
- 125 Guinea-Bissau 0.01 mg/cap/d compare
- 125 Iraq 0.01 mg/cap/d compare
- 125 Jordan 0.01 mg/cap/d compare
- 125 Kyrgyzstan 0.01 mg/cap/d compare
- 125 Libya 0.01 mg/cap/d compare
- 125 Mauritania 0.01 mg/cap/d compare
- 125 Mozambique 0.01 mg/cap/d compare
- 125 Myanmar 0.01 mg/cap/d compare
- 125 Nepal 0.01 mg/cap/d compare
- 125 Nigeria 0.01 mg/cap/d compare
- 125 Papua New Guinea 0.01 mg/cap/d compare
- 125 Senegal 0.01 mg/cap/d compare
- 125 Turkmenistan 0.01 mg/cap/d compare
- 125 United Arab Emirates 0.01 mg/cap/d compare
- 125 Uzbekistan 0.01 mg/cap/d compare
- 125 Vanuatu 0.01 mg/cap/d compare
- 125 Yemen 0.01 mg/cap/d compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is beverages — riboflavin supply — value in Malaysia?
- Beverages — riboflavin supply — value in Malaysia was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Malaysia?
- The highest recorded value was 0.02 mg/cap/d in 2012.
- What is the lowest beverages — riboflavin supply — value recorded in Malaysia?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Malaysia rank for beverages — riboflavin supply — value?
- Malaysia ranks 125th out of 163 countries with data for 2023.
- Is beverages — riboflavin supply — value rising or falling in Malaysia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.