Beverages — Riboflavin supply — Value in Guinea-Bissau
Guinea-Bissau: Beverages — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ▲ Rising
Beverages — Riboflavin supply — Value in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Guinea-Bissau recorded 0.01 mg/cap/d for beverages — riboflavin supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and unchanged over ten years.
Over the whole period, beverages — riboflavin supply — value in Guinea-Bissau peaked at 0.02 mg/cap/d in 2017 and was at its lowest, 0.01 mg/cap/d, in 2010.
Guinea-Bissau ranks 125th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Riboflavin supply — Value in Guinea-Bissau, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.01 mg/cap/d | +0.0% |
| 2013 | 0.01 mg/cap/d | +0.0% |
| 2014 | 0.01 mg/cap/d | +0.0% |
| 2015 | 0.01 mg/cap/d | +0.0% |
| 2016 | 0.01 mg/cap/d | +0.0% |
| 2017 | 0.02 mg/cap/d | +100.0% |
| 2018 | 0.02 mg/cap/d | +0.0% |
| 2019 | 0.02 mg/cap/d | +0.0% |
| 2020 | 0.01 mg/cap/d | -50.0% |
| 2021 | 0.02 mg/cap/d | +100.0% |
| 2022 | 0.02 mg/cap/d | +0.0% |
| 2023 | 0.01 mg/cap/d | -50.0% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0.01 mg/cap/d is above the median for low income countries, which is 0.01 mg/cap/d, 1.0× the median. (14 countries reporting)
- Guinea-Bissau's 0.01 mg/cap/d is below the median for Sub-Saharan Africa, which is 0.02 mg/cap/d, 50% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.013 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.015 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Guinea-Bissau
- 125 Algeria 0.01 mg/cap/d compare
- 125 Azerbaijan 0.01 mg/cap/d compare
- 125 Cameroon 0.01 mg/cap/d compare
- 125 Comoros 0.01 mg/cap/d compare
- 125 Cuba 0.01 mg/cap/d compare
- 125 Ethiopia 0.01 mg/cap/d compare
- 125 Guinea 0.01 mg/cap/d compare
- 125 Iraq 0.01 mg/cap/d compare
- 125 Jordan 0.01 mg/cap/d compare
- 125 Kyrgyzstan 0.01 mg/cap/d compare
- 125 Libya 0.01 mg/cap/d compare
- 125 Malaysia 0.01 mg/cap/d compare
- 125 Mauritania 0.01 mg/cap/d compare
- 125 Mozambique 0.01 mg/cap/d compare
- 125 Myanmar 0.01 mg/cap/d compare
- 125 Nepal 0.01 mg/cap/d compare
- 125 Nigeria 0.01 mg/cap/d compare
- 125 Papua New Guinea 0.01 mg/cap/d compare
- 125 Senegal 0.01 mg/cap/d compare
- 125 Turkmenistan 0.01 mg/cap/d compare
- 125 United Arab Emirates 0.01 mg/cap/d compare
- 125 Uzbekistan 0.01 mg/cap/d compare
- 125 Vanuatu 0.01 mg/cap/d compare
- 125 Yemen 0.01 mg/cap/d compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is beverages — riboflavin supply — value in Guinea-Bissau?
- Beverages — riboflavin supply — value in Guinea-Bissau was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Guinea-Bissau?
- The highest recorded value was 0.02 mg/cap/d in 2017.
- What is the lowest beverages — riboflavin supply — value recorded in Guinea-Bissau?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Guinea-Bissau rank for beverages — riboflavin supply — value?
- Guinea-Bissau ranks 125th out of 163 countries with data for 2023.
- Is beverages — riboflavin supply — value rising or falling in Guinea-Bissau?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.