Beverages, Fermented — Food supply quantity in Libya
Libya: Beverages, Fermented — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Beverages, Fermented — Food supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for beverages, fermented — food supply quantity in Libya is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, beverages, fermented — food supply quantity in Libya peaked at 0.3 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2022.
That places Libya 130th out of 160 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.07 kg/cap | 0.01 kg/cap | 0.3 kg/cap | 10 |
| 2020s | 0.0225 kg/cap | 0 kg/cap | 0.06 kg/cap | 4 |
Countries ranked near Libya
- 130 Bhutan 0 kg/cap compare
- 130 Turkmenistan 0 kg/cap compare
- 130 Kiribati 0 kg/cap compare
- 130 Comoros 0 kg/cap compare
- 130 Tajikistan 0 kg/cap compare
- 130 Afghanistan 0 kg/cap compare
- 130 Gabon 0 kg/cap compare
- 130 Uzbekistan 0 kg/cap compare
- 130 Estonia 0 kg/cap compare
- 130 Guinea 0 kg/cap compare
- 130 Oman 0 kg/cap compare
- 130 Jordan 0 kg/cap compare
- 130 Saudi Arabia 0 kg/cap compare
- 130 Iraq 0 kg/cap compare
- 130 Niger 0 kg/cap compare
- 130 Algeria 0 kg/cap compare
- 130 Ireland 0 kg/cap compare
- 130 Croatia 0 kg/cap compare
- 130 Nicaragua 0 kg/cap compare
- 130 Yemen 0 kg/cap compare
- 130 Madagascar 0 kg/cap compare
- 130 Austria 0 kg/cap compare
- 130 Senegal 0 kg/cap compare
- 130 Morocco 0 kg/cap compare
- 130 Bangladesh 0 kg/cap compare
- 130 Sri Lanka 0 kg/cap compare
- 130 Peru 0 kg/cap compare
- 130 Brazil 0 kg/cap compare
- 130 Egypt 0 kg/cap compare
- 130 Nepal 0 kg/cap compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is beverages, fermented — food supply quantity in Libya?
- Beverages, fermented — food supply quantity in Libya was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply quantity recorded in Libya?
- The highest recorded value was 0.3 kg/cap in 2014.
- What is the lowest beverages, fermented — food supply quantity recorded in Libya?
- The lowest recorded value was 0 kg/cap in 2022.
- How does Libya rank for beverages, fermented — food supply quantity?
- Libya ranks 130th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply quantity rising or falling in Libya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.