Beverages, Fermented — Food supply quantity in Libya

Libya: Beverages, Fermented — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
World rank
153rd
of 189 countries
All-time high
0.3 kg/cap
in 2014
All-time low
0 kg/cap
in 2022
Years of data
14
2010–2023

Beverages, Fermented — Food supply quantity in Libya, 2010–2023

00.10.20.32010201620232010: 0.01 kg/cap2011: 0.05 kg/cap2012: 0.06 kg/cap2013: 0.06 kg/cap2014: 0.3 kg/cap2015: 0.09 kg/cap2016: 0.01 kg/cap2017: 0.04 kg/cap2018: 0.01 kg/cap2019: 0.07 kg/cap2020: 0.06 kg/cap2021: 0.03 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for beverages, fermented — food supply quantity in Libya is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, beverages, fermented — food supply quantity in Libya peaked at 0.3 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2022.

That places Libya 153rd out of 189 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Fermented — Food supply quantity in Libya, year by year

Annual values for Beverages, Fermented — Food supply quantity (kg/capita/yr) in Libya, 2010 to 2023.
Year kg/cap Change
2010 0.01 kg/cap —
2011 0.05 kg/cap +400.0%
2012 0.06 kg/cap +20.0%
2013 0.06 kg/cap +0.0%
2014 0.3 kg/cap +400.0%
2015 0.09 kg/cap -70.0%
2016 0.01 kg/cap -88.9%
2017 0.04 kg/cap +300.0%
2018 0.01 kg/cap -75.0%
2019 0.07 kg/cap +600.0%
2020 0.06 kg/cap -14.3%
2021 0.03 kg/cap -50.0%
2022 0 kg/cap -100.0%
2023 0 kg/cap —

Libya compared with similar countries

  • Libya's 0 kg/cap is below the median for upper middle income countries, which is 0.105 kg/cap. (52 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.07 kg/cap 0.01 kg/cap 0.3 kg/cap 10
2020s 0.0225 kg/cap 0 kg/cap 0.06 kg/cap 4

Countries ranked near Libya

  1. 153 Micronesia (Federated States of) 0 kg/cap compare
  2. 153 Bhutan 0 kg/cap compare
  3. 153 Turkmenistan 0 kg/cap compare
  4. 153 Kiribati 0 kg/cap compare
  5. 153 Comoros 0 kg/cap
  6. 153 Micronesia 0 kg/cap compare
  7. 153 Tajikistan 0 kg/cap compare
  8. 153 Afghanistan 0 kg/cap compare
  9. 153 Lao People's Democratic Republic 0 kg/cap compare
  10. 153 Gabon 0 kg/cap compare
  11. 153 Uzbekistan 0 kg/cap
  12. 153 Estonia 0 kg/cap compare
  13. 153 Guinea 0 kg/cap
  14. 153 Oman 0 kg/cap compare
  15. 153 Jordan 0 kg/cap
  16. 153 Saudi Arabia 0 kg/cap
  17. 153 Iraq 0 kg/cap compare
  18. 153 Niger 0 kg/cap
  19. 153 Algeria 0 kg/cap
  20. 153 Ireland 0 kg/cap compare
  21. 153 Croatia 0 kg/cap compare
  22. 153 Nicaragua 0 kg/cap compare
  23. 153 Yemen 0 kg/cap compare
  24. 153 Madagascar 0 kg/cap
  25. 153 Austria 0 kg/cap compare
  26. 153 Syrian Arab Republic 0 kg/cap
  27. 153 Senegal 0 kg/cap
  28. 153 Morocco 0 kg/cap
  29. 153 Bangladesh 0 kg/cap
  30. 153 Sri Lanka 0 kg/cap compare
  31. 153 Peru 0 kg/cap compare
  32. 153 Brazil 0 kg/cap
  33. 153 Egypt 0 kg/cap
  34. 153 Nepal 0 kg/cap
  35. 153 Laos 0 kg/cap compare
  36. 153 Syria 0 kg/cap

See the full ranking of 219 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is beverages, fermented — food supply quantity in Libya?
Beverages, fermented — food supply quantity in Libya was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply quantity recorded in Libya?
The highest recorded value was 0.3 kg/cap in 2014.
What is the lowest beverages, fermented — food supply quantity recorded in Libya?
The lowest recorded value was 0 kg/cap in 2022.
How does Libya rank for beverages, fermented — food supply quantity?
Libya ranks 153rd out of 189 countries with data for 2023.
Is beverages, fermented — food supply quantity rising or falling in Libya?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-quantity-kg-capita-yr/libya/

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About this data

Indicator
Beverages, Fermented — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,943 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.