Beverages, Fermented — Food supply quantity in Micronesia
Micronesia: Beverages, Fermented — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Beverages, Fermented — Food supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, beverages, fermented — food supply quantity in Micronesia stood at 0 kg/cap. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, beverages, fermented — food supply quantity in Micronesia peaked at 0.12 kg/cap in 2020 and was at its lowest, 0 kg/cap, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply quantity in Micronesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0 kg/cap | -100.0% |
| 2012 | 0 kg/cap | — |
| 2013 | 0.02 kg/cap | — |
| 2014 | 0 kg/cap | -100.0% |
| 2015 | 0.02 kg/cap | — |
| 2016 | 0.01 kg/cap | -50.0% |
| 2017 | 0 kg/cap | -100.0% |
| 2018 | 0 kg/cap | — |
| 2019 | 0.04 kg/cap | — |
| 2020 | 0.12 kg/cap | +200.0% |
| 2021 | 0.03 kg/cap | -75.0% |
| 2022 | 0.01 kg/cap | -66.7% |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 kg/cap | 0 kg/cap | 0.04 kg/cap | 10 |
| 2020s | 0.04 kg/cap | 0 kg/cap | 0.12 kg/cap | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
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- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
Frequently asked questions
- What is beverages, fermented — food supply quantity in Micronesia?
- Beverages, fermented — food supply quantity in Micronesia was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply quantity recorded in Micronesia?
- The highest recorded value was 0.12 kg/cap in 2020.
- What is the lowest beverages, fermented — food supply quantity recorded in Micronesia?
- The lowest recorded value was 0 kg/cap in 2011.
- How does Micronesia rank for beverages, fermented — food supply quantity?
- Micronesia ranks 16th out of 19 regions with data for 2023.
- Is beverages, fermented — food supply quantity rising or falling in Micronesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.