Beverages, Fermented — Food supply quantity in Oman
Oman: Beverages, Fermented — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Beverages, Fermented — Food supply quantity in Oman, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, beverages, fermented — food supply quantity in Oman stood at 0 kg/cap. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
That places Oman 130th out of 160 countries with data for 2023, putting it in the bottom quarter.
Beverages, Fermented — Food supply quantity in Oman, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2018 | 0.01 kg/cap | — |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0 kg/cap | -100.0% |
| 2021 | 0 kg/cap | — |
| 2022 | 0.01 kg/cap | — |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 kg/cap | 0.01 kg/cap | 0.01 kg/cap | 2 |
| 2020s | 0.0025 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Oman
- 130 Bhutan 0 kg/cap compare
- 130 Turkmenistan 0 kg/cap compare
- 130 Kiribati 0 kg/cap compare
- 130 Comoros 0 kg/cap
- 130 Tajikistan 0 kg/cap compare
- 130 Afghanistan 0 kg/cap compare
- 130 Libya 0 kg/cap compare
- 130 Gabon 0 kg/cap compare
- 130 Uzbekistan 0 kg/cap
- 130 Estonia 0 kg/cap compare
- 130 Guinea 0 kg/cap
- 130 Jordan 0 kg/cap
- 130 Saudi Arabia 0 kg/cap
- 130 Iraq 0 kg/cap compare
- 130 Niger 0 kg/cap
- 130 Algeria 0 kg/cap
- 130 Ireland 0 kg/cap
- 130 Croatia 0 kg/cap compare
- 130 Nicaragua 0 kg/cap compare
- 130 Yemen 0 kg/cap compare
- 130 Madagascar 0 kg/cap
- 130 Austria 0 kg/cap compare
- 130 Senegal 0 kg/cap
- 130 Morocco 0 kg/cap
- 130 Bangladesh 0 kg/cap
- 130 Sri Lanka 0 kg/cap compare
- 130 Peru 0 kg/cap compare
- 130 Brazil 0 kg/cap
- 130 Egypt 0 kg/cap
- 130 Nepal 0 kg/cap
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is beverages, fermented — food supply quantity in Oman?
- Beverages, fermented — food supply quantity in Oman was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply quantity recorded in Oman?
- The highest recorded value was 0.01 kg/cap in 2018.
- What is the lowest beverages, fermented — food supply quantity recorded in Oman?
- The lowest recorded value was 0 kg/cap in 2020.
- How does Oman rank for beverages, fermented — food supply quantity?
- Oman ranks 130th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply quantity rising or falling in Oman?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.