Beverages, Fermented — Food supply quantity in Austria

Austria: Beverages, Fermented — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Change on year
down 100.0%
World rank
130th
of 160 countries
All-time high
1 kg/cap
in 2011
All-time low
0 kg/cap
in 2014
Years of data
14
2010–2023

Beverages, Fermented — Food supply quantity in Austria, 2010–2023

00.20.40.60.812010201620232010: 0.89 kg/cap2011: 1 kg/cap2012: 0.85 kg/cap2013: 0.19 kg/cap2014: 0 kg/cap2015: 0.02 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0.61 kg/cap2019: 0.02 kg/cap2020: 0.35 kg/cap2021: 0.2 kg/cap2022: 0.22 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Austria recorded 0 kg/cap for beverages, fermented — food supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, beverages, fermented — food supply quantity in Austria peaked at 1 kg/cap in 2011 and was at its lowest, 0 kg/cap, in 2014.

That places Austria 130th out of 160 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Fermented — Food supply quantity in Austria, year by year

Annual values for Beverages, Fermented — Food supply quantity (kg/capita/yr) in Austria, 2010 to 2023.
Year kg/cap Change
2010 0.89 kg/cap
2011 1 kg/cap +12.4%
2012 0.85 kg/cap -15.0%
2013 0.19 kg/cap -77.6%
2014 0 kg/cap -100.0%
2015 0.02 kg/cap
2016 0 kg/cap -100.0%
2017 0 kg/cap
2018 0.61 kg/cap
2019 0.02 kg/cap -96.7%
2020 0.35 kg/cap +1650.0%
2021 0.2 kg/cap -42.9%
2022 0.22 kg/cap +10.0%
2023 0 kg/cap -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.358 kg/cap 0 kg/cap 1 kg/cap 10
2020s 0.1925 kg/cap 0 kg/cap 0.35 kg/cap 4

Countries ranked near Austria

  1. 130 Bhutan 0 kg/cap compare
  2. 130 Turkmenistan 0 kg/cap compare
  3. 130 Kiribati 0 kg/cap compare
  4. 130 Comoros 0 kg/cap
  5. 130 Tajikistan 0 kg/cap compare
  6. 130 Afghanistan 0 kg/cap compare
  7. 130 Libya 0 kg/cap compare
  8. 130 Gabon 0 kg/cap compare
  9. 130 Uzbekistan 0 kg/cap
  10. 130 Estonia 0 kg/cap compare
  11. 130 Guinea 0 kg/cap
  12. 130 Oman 0 kg/cap compare
  13. 130 Jordan 0 kg/cap
  14. 130 Saudi Arabia 0 kg/cap
  15. 130 Iraq 0 kg/cap compare
  16. 130 Niger 0 kg/cap
  17. 130 Algeria 0 kg/cap
  18. 130 Ireland 0 kg/cap compare
  19. 130 Croatia 0 kg/cap compare
  20. 130 Nicaragua 0 kg/cap compare
  21. 130 Yemen 0 kg/cap compare
  22. 130 Madagascar 0 kg/cap
  23. 130 Senegal 0 kg/cap
  24. 130 Morocco 0 kg/cap
  25. 130 Bangladesh 0 kg/cap
  26. 130 Sri Lanka 0 kg/cap compare
  27. 130 Peru 0 kg/cap compare
  28. 130 Brazil 0 kg/cap
  29. 130 Egypt 0 kg/cap
  30. 130 Nepal 0 kg/cap

See the full ranking of 208 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is beverages, fermented — food supply quantity in Austria?
Beverages, fermented — food supply quantity in Austria was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply quantity recorded in Austria?
The highest recorded value was 1 kg/cap in 2011.
What is the lowest beverages, fermented — food supply quantity recorded in Austria?
The lowest recorded value was 0 kg/cap in 2014.
How does Austria rank for beverages, fermented — food supply quantity?
Austria ranks 130th out of 160 countries with data for 2023.
Is beverages, fermented — food supply quantity rising or falling in Austria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Fermented — Food supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-quantity-kg-capita-yr/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-quantity-kg-capita-yr/austria/">Beverages, Fermented — Food supply quantity in Austria</a> — Statizoid

About this data

Indicator
Beverages, Fermented — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.