Beverages, Fermented — Food supply quantity in Laos

Laos: Beverages, Fermented — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Change on year
down 100.0%
World rank
153rd
of 189 countries
All-time high
0.24 kg/cap
in 2019
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Beverages, Fermented — Food supply quantity in Laos, 2010–2023

00.050.10.150.20.252010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0 kg/cap2013: 0.01 kg/cap2014: 0.02 kg/cap2015: 0 kg/cap2016: 0.01 kg/cap2017: 0.02 kg/cap2018: 0.1 kg/cap2019: 0.24 kg/cap2020: 0.13 kg/cap2021: 0.06 kg/cap2022: 0.01 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, beverages, fermented — food supply quantity in Laos stood at 0 kg/cap. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, beverages, fermented — food supply quantity in Laos peaked at 0.24 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2010.

Laos ranks 153rd of 189 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Fermented — Food supply quantity in Laos, year by year

Annual values for Beverages, Fermented — Food supply quantity (kg/capita/yr) in Laos, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0 kg/cap
2012 0 kg/cap
2013 0.01 kg/cap
2014 0.02 kg/cap +100.0%
2015 0 kg/cap -100.0%
2016 0.01 kg/cap
2017 0.02 kg/cap +100.0%
2018 0.1 kg/cap +400.0%
2019 0.24 kg/cap +140.0%
2020 0.13 kg/cap -45.8%
2021 0.06 kg/cap -53.8%
2022 0.01 kg/cap -83.3%
2023 0 kg/cap -100.0%

Laos compared with similar countries

  • Laos's 0 kg/cap is below the median for lower middle income countries, which is 0.04 kg/cap. (41 countries reporting)
  • Laos's 0 kg/cap is below the median for East Asia & Pacific, which is 0.05 kg/cap. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.04 kg/cap 0 kg/cap 0.24 kg/cap 10
2020s 0.05 kg/cap 0 kg/cap 0.13 kg/cap 4

Countries ranked near Laos

  1. 153 Micronesia (Federated States of) 0 kg/cap compare
  2. 153 Bhutan 0 kg/cap compare
  3. 153 Turkmenistan 0 kg/cap compare
  4. 153 Kiribati 0 kg/cap compare
  5. 153 Comoros 0 kg/cap
  6. 153 Micronesia 0 kg/cap compare
  7. 153 Tajikistan 0 kg/cap compare
  8. 153 Afghanistan 0 kg/cap compare
  9. 153 Libya 0 kg/cap compare
  10. 153 Lao People's Democratic Republic 0 kg/cap compare
  11. 153 Gabon 0 kg/cap compare
  12. 153 Uzbekistan 0 kg/cap
  13. 153 Estonia 0 kg/cap compare
  14. 153 Guinea 0 kg/cap
  15. 153 Oman 0 kg/cap compare
  16. 153 Jordan 0 kg/cap
  17. 153 Saudi Arabia 0 kg/cap
  18. 153 Iraq 0 kg/cap compare
  19. 153 Niger 0 kg/cap
  20. 153 Algeria 0 kg/cap
  21. 153 Ireland 0 kg/cap compare
  22. 153 Croatia 0 kg/cap compare
  23. 153 Nicaragua 0 kg/cap compare
  24. 153 Yemen 0 kg/cap compare
  25. 153 Madagascar 0 kg/cap
  26. 153 Austria 0 kg/cap compare
  27. 153 Syrian Arab Republic 0 kg/cap
  28. 153 Senegal 0 kg/cap
  29. 153 Morocco 0 kg/cap
  30. 153 Bangladesh 0 kg/cap
  31. 153 Sri Lanka 0 kg/cap compare
  32. 153 Peru 0 kg/cap compare
  33. 153 Brazil 0 kg/cap
  34. 153 Egypt 0 kg/cap
  35. 153 Nepal 0 kg/cap
  36. 153 Syria 0 kg/cap

See the full ranking of 219 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is beverages, fermented — food supply quantity in Laos?
Beverages, fermented — food supply quantity in Laos was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply quantity recorded in Laos?
The highest recorded value was 0.24 kg/cap in 2019.
What is the lowest beverages, fermented — food supply quantity recorded in Laos?
The lowest recorded value was 0 kg/cap in 2010.
How does Laos rank for beverages, fermented — food supply quantity?
Laos ranks 153rd out of 189 countries with data for 2023.
Is beverages, fermented — food supply quantity rising or falling in Laos?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply quantity in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-quantity-kg-capita-yr/lao-pdr/

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About this data

Indicator
Beverages, Fermented — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,943 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.