Beverages, Fermented — Food supply in Western Asia
Western Asia: Beverages, Fermented — Food supply was 14,245 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 14,245 million Kcal for beverages, fermented — food supply in 2023.
That represents a change of up 19.4% on the previous year and up 173.3% over ten years.
Over the whole period, beverages, fermented — food supply in Western Asia peaked at 14,565 million Kcal in 2021 and was at its lowest, 4,796 million Kcal, in 2012.
That places Western Asia 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,829 million Kcal | — |
| 2011 | 5,208 million Kcal | +7.8% |
| 2012 | 4,796 million Kcal | -7.9% |
| 2013 | 5,212 million Kcal | +8.7% |
| 2014 | 7,321 million Kcal | +40.4% |
| 2015 | 6,948 million Kcal | -5.1% |
| 2016 | 7,775 million Kcal | +11.9% |
| 2017 | 6,900 million Kcal | -11.3% |
| 2018 | 8,841 million Kcal | +28.1% |
| 2019 | 10,539 million Kcal | +19.2% |
| 2020 | 12,239 million Kcal | +16.1% |
| 2021 | 14,565 million Kcal | +19.0% |
| 2022 | 11,926 million Kcal | -18.1% |
| 2023 | 14,245 million Kcal | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,837 million Kcal | 4,796 million Kcal | 10,539 million Kcal | 10 |
| 2020s | 13,244 million Kcal | 11,926 million Kcal | 14,565 million Kcal | 4 |
Countries ranked near Western Asia
- 21 China, Taiwan Province of 28,787 million Kcal compare
- 22 Hungary 27,486 million Kcal compare
- 23 Eswatini 24,822 million Kcal compare
- 24 Australia and New Zealand 19,370 million Kcal compare
- 25 South Africa 18,619 million Kcal compare
- 26 Czechia 17,349 million Kcal compare
- 27 Netherlands (Kingdom of the) 17,026 million Kcal compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Western Asia?
- Beverages, fermented — food supply in Western Asia was 14,245 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Western Asia?
- The highest recorded value was 14,565 million Kcal in 2021.
- What is the lowest beverages, fermented — food supply recorded in Western Asia?
- The lowest recorded value was 4,796 million Kcal in 2012.
- How does Western Asia rank for beverages, fermented — food supply?
- Western Asia ranks 24th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Western Asia?
- Over the last ten years it is up 173.3%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.