Beverages, Fermented — Food supply in Viet Nam
Viet Nam: Beverages, Fermented — Food supply was 16,500 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Viet Nam is 16,500 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 42.6% on the previous year and up 113.5% over ten years.
Over the whole period, beverages, fermented — food supply in Viet Nam peaked at 16,500 million Kcal in 2023 and was at its lowest, 1,490 million Kcal, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,618 million Kcal | — |
| 2011 | 11,192 million Kcal | -11.3% |
| 2012 | 8,045 million Kcal | -28.1% |
| 2013 | 7,730 million Kcal | -3.9% |
| 2014 | 1,490 million Kcal | -80.7% |
| 2015 | 1,812 million Kcal | +21.6% |
| 2016 | 2,057 million Kcal | +13.6% |
| 2017 | 3,287 million Kcal | +59.8% |
| 2018 | 2,699 million Kcal | -17.9% |
| 2019 | 11,292 million Kcal | +318.3% |
| 2020 | 8,617 million Kcal | -23.7% |
| 2021 | 6,804 million Kcal | -21.0% |
| 2022 | 11,571 million Kcal | +70.1% |
| 2023 | 16,500 million Kcal | +42.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,222 million Kcal | 1,490 million Kcal | 12,618 million Kcal | 10 |
| 2020s | 10,873 million Kcal | 6,804 million Kcal | 16,500 million Kcal | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Viet Nam?
- Beverages, fermented — food supply in Viet Nam was 16,500 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Viet Nam?
- The highest recorded value was 16,500 million Kcal in 2023.
- What is the lowest beverages, fermented — food supply recorded in Viet Nam?
- The lowest recorded value was 1,490 million Kcal in 2014.
- How does Viet Nam rank for beverages, fermented — food supply?
- Viet Nam ranks 7th out of 19 regions with data for 2023.
- Is beverages, fermented — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 113.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.