Beverages, Fermented — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Beverages, Fermented — Food supply was 929.92 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 929.92 million Kcal for beverages, fermented — food supply in 2023.
The figure is down 25.0% on the previous year and up 62.4% over ten years.
Over the whole period, beverages, fermented — food supply in Venezuela (Bolivarian Republic of) peaked at 1,296 million Kcal in 2010 and was at its lowest, 0.53 million Kcal, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,296 million Kcal | — |
| 2011 | 979.55 million Kcal | -24.4% |
| 2012 | 1,261 million Kcal | +28.7% |
| 2013 | 572.44 million Kcal | -54.6% |
| 2014 | 717.89 million Kcal | +25.4% |
| 2015 | 383.87 million Kcal | -46.5% |
| 2016 | 10.83 million Kcal | -97.2% |
| 2017 | 12.39 million Kcal | +14.4% |
| 2018 | 16.73 million Kcal | +35.0% |
| 2019 | 0.53 million Kcal | -96.8% |
| 2020 | 35.74 million Kcal | +6643.4% |
| 2021 | 421.87 million Kcal | +1080.4% |
| 2022 | 1,240 million Kcal | +194.0% |
| 2023 | 929.92 million Kcal | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 525.17 million Kcal | 0.53 million Kcal | 1,296 million Kcal | 10 |
| 2020s | 656.96 million Kcal | 35.74 million Kcal | 1,240 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Angola 351,248 million Kcal compare
- 8 Türkiye 6,188 million Kcal compare
- 9 Ethiopia 340,770 million Kcal compare
- 9 Melanesia 1,009 million Kcal compare
- 10 Republic of Moldova 934.84 million Kcal compare
- 10 Rwanda 332,355 million Kcal compare
- 11 Nigeria 286,694 million Kcal compare
- 12 Iran (Islamic Republic of) 560.06 million Kcal compare
- 12 Kenya 181,783 million Kcal compare
- 13 Ghana 139,217 million Kcal compare
- 13 Bolivia (Plurinational State of) 206.38 million Kcal compare
- 14 Zambia 121,180 million Kcal compare
- 14 Polynesia 98.4 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Venezuela (Bolivarian Republic of)?
- Beverages, fermented — food supply in Venezuela (Bolivarian Republic of) was 929.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,296 million Kcal in 2010.
- What is the lowest beverages, fermented — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0.53 million Kcal in 2019.
- How does Venezuela (Bolivarian Republic of) rank for beverages, fermented — food supply?
- Venezuela (Bolivarian Republic of) ranks 11th out of 19 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 62.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.