Beverages, Fermented — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Beverages, Fermented — Food supply was 206.38 million Kcal in 2023. ▼ Falling
Beverages, Fermented — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Bolivia (Plurinational State of) stood at 206.38 million Kcal.
Compared with earlier readings it is down 25.3% on the previous year and down 67.7% over ten years.
Over the whole period, beverages, fermented — food supply in Bolivia (Plurinational State of) peaked at 1,052 million Kcal in 2015 and was at its lowest, 182.85 million Kcal, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Fermented — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 854.7 million Kcal | — |
| 2011 | 954.8 million Kcal | +11.7% |
| 2012 | 933.9 million Kcal | -2.2% |
| 2013 | 638 million Kcal | -31.7% |
| 2014 | 628.41 million Kcal | -1.5% |
| 2015 | 1,052 million Kcal | +67.5% |
| 2016 | 935.23 million Kcal | -11.1% |
| 2017 | 864.44 million Kcal | -7.6% |
| 2018 | 594.97 million Kcal | -31.2% |
| 2019 | 338.8 million Kcal | -43.1% |
| 2020 | 573.84 million Kcal | +69.4% |
| 2021 | 182.85 million Kcal | -68.1% |
| 2022 | 276.37 million Kcal | +51.1% |
| 2023 | 206.38 million Kcal | -25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 779.57 million Kcal | 338.8 million Kcal | 1,052 million Kcal | 10 |
| 2020s | 309.86 million Kcal | 182.85 million Kcal | 573.84 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Bolivia (Plurinational State of)?
- Beverages, fermented — food supply in Bolivia (Plurinational State of) was 206.38 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,052 million Kcal in 2015.
- What is the lowest beverages, fermented — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 182.85 million Kcal in 2021.
- How does Bolivia (Plurinational State of) rank for beverages, fermented — food supply?
- Bolivia (Plurinational State of) ranks 13th out of 19 regions with data for 2023.
- Is beverages, fermented — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 67.7%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.