Beverages, Fermented — Food supply in Türkiye
Türkiye: Beverages, Fermented — Food supply was 6,188 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Türkiye stood at 6,188 million Kcal.
That represents a change of up 10.5% on the previous year and up 138.4% over ten years.
Over the whole period, beverages, fermented — food supply in Türkiye peaked at 6,750 million Kcal in 2021 and was at its lowest, 2,041 million Kcal, in 2010.
That places Türkiye 53rd out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,041 million Kcal | — |
| 2011 | 2,278 million Kcal | +11.6% |
| 2012 | 2,388 million Kcal | +4.8% |
| 2013 | 2,596 million Kcal | +8.7% |
| 2014 | 2,759 million Kcal | +6.3% |
| 2015 | 2,925 million Kcal | +6.0% |
| 2016 | 3,018 million Kcal | +3.2% |
| 2017 | 2,294 million Kcal | -24.0% |
| 2018 | 3,335 million Kcal | +45.4% |
| 2019 | 4,280 million Kcal | +28.4% |
| 2020 | 5,715 million Kcal | +33.5% |
| 2021 | 6,750 million Kcal | +18.1% |
| 2022 | 5,600 million Kcal | -17.0% |
| 2023 | 6,188 million Kcal | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,791 million Kcal | 2,041 million Kcal | 4,280 million Kcal | 10 |
| 2020s | 6,063 million Kcal | 5,600 million Kcal | 6,750 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Türkiye?
- Beverages, fermented — food supply in Türkiye was 6,188 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Türkiye?
- The highest recorded value was 6,750 million Kcal in 2021.
- What is the lowest beverages, fermented — food supply recorded in Türkiye?
- The lowest recorded value was 2,041 million Kcal in 2010.
- How does Türkiye rank for beverages, fermented — food supply?
- Türkiye ranks 53rd out of 189 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Türkiye?
- Over the last ten years it is up 138.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.