Beverages, Fermented — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Beverages, Fermented — Food supply was 560.06 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iran (Islamic Republic of) recorded 560.06 million Kcal for beverages, fermented — food supply in 2023.
That represents a change of up 3.0% on the previous year and up 1.2% over ten years.
Over the whole period, beverages, fermented — food supply in Iran (Islamic Republic of) peaked at 781.26 million Kcal in 2021 and was at its lowest, 518.99 million Kcal, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 578.26 million Kcal | — |
| 2011 | 539.8 million Kcal | -6.7% |
| 2012 | 546.34 million Kcal | +1.2% |
| 2013 | 553.15 million Kcal | +1.2% |
| 2014 | 518.99 million Kcal | -6.2% |
| 2015 | 588.03 million Kcal | +13.3% |
| 2016 | 596.06 million Kcal | +1.4% |
| 2017 | 604.38 million Kcal | +1.4% |
| 2018 | 612.81 million Kcal | +1.4% |
| 2019 | 599.67 million Kcal | -2.1% |
| 2020 | 605.86 million Kcal | +1.0% |
| 2021 | 781.26 million Kcal | +29.0% |
| 2022 | 543.86 million Kcal | -30.4% |
| 2023 | 560.06 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 573.75 million Kcal | 518.99 million Kcal | 612.81 million Kcal | 10 |
| 2020s | 622.76 million Kcal | 543.86 million Kcal | 781.26 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
Frequently asked questions
- What is beverages, fermented — food supply in Iran (Islamic Republic of)?
- Beverages, fermented — food supply in Iran (Islamic Republic of) was 560.06 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 781.26 million Kcal in 2021.
- What is the lowest beverages, fermented — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 518.99 million Kcal in 2014.
- How does Iran (Islamic Republic of) rank for beverages, fermented — food supply?
- Iran (Islamic Republic of) ranks 12th out of 19 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.