Beverages, Fermented — Food supply in Polynesia

Polynesia: Beverages, Fermented — Food supply was 98.4 million Kcal in 2023. ◆ Volatile

Latest (2023)
98.4 million Kcal
Change on year
down 7.2%
World rank
130th
of 189 countries
All-time high
155.51 million Kcal
in 2019
All-time low
23.85 million Kcal
in 2012
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Polynesia, 2010–2023

0501001502010201620232010: 24.8 million Kcal2011: 24.1 million Kcal2012: 23.9 million Kcal2013: 23.9 million Kcal2014: 24.3 million Kcal2015: 25 million Kcal2016: 25.3 million Kcal2017: 25.6 million Kcal2018: 26.1 million Kcal2019: 155.5 million Kcal2020: 56.8 million Kcal2021: 99.9 million Kcal2022: 106.1 million Kcal2023: 98.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 98.4 million Kcal for beverages, fermented — food supply in 2023.

That represents a change of down 7.2% on the previous year and up 310.9% over ten years.

Over the whole period, beverages, fermented — food supply in Polynesia peaked at 155.51 million Kcal in 2019 and was at its lowest, 23.85 million Kcal, in 2012.

Polynesia ranks 130th of 189 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Fermented — Food supply in Polynesia, year by year

Annual values for Beverages, Fermented — Food supply (kcal) in Polynesia, 2010 to 2023.
Year million Kcal Change
2010 24.8 million Kcal —
2011 24.08 million Kcal -2.9%
2012 23.85 million Kcal -1.0%
2013 23.95 million Kcal +0.4%
2014 24.28 million Kcal +1.4%
2015 24.96 million Kcal +2.8%
2016 25.31 million Kcal +1.4%
2017 25.63 million Kcal +1.3%
2018 26.12 million Kcal +1.9%
2019 155.51 million Kcal +495.4%
2020 56.81 million Kcal -63.5%
2021 99.9 million Kcal +75.8%
2022 106.08 million Kcal +6.2%
2023 98.4 million Kcal -7.2%

Biggest year-on-year movements

Years where Beverages, Fermented — Food supply in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +495.4% 26.12 million Kcal 155.51 million Kcal
2021 +75.8% 56.81 million Kcal 99.9 million Kcal
2020 -63.5% 155.51 million Kcal 56.81 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.85 million Kcal 23.85 million Kcal 155.51 million Kcal 10
2020s 90.3 million Kcal 56.81 million Kcal 106.08 million Kcal 4

Countries ranked near Polynesia

  1. 127 Bahamas 121.52 million Kcal compare
  2. 128 Mongolia 116.64 million Kcal compare
  3. 129 El Salvador 98.99 million Kcal compare
  4. 131 French Polynesia 95.27 million Kcal compare
  5. 132 Solomon Islands 88.58 million Kcal compare
  6. 133 Cabo Verde 77.02 million Kcal compare

See the full ranking of 219 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is beverages, fermented — food supply in Polynesia?
Beverages, fermented — food supply in Polynesia was 98.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Polynesia?
The highest recorded value was 155.51 million Kcal in 2019.
What is the lowest beverages, fermented — food supply recorded in Polynesia?
The lowest recorded value was 23.85 million Kcal in 2012.
How does Polynesia rank for beverages, fermented — food supply?
Polynesia ranks 130th out of 189 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Polynesia?
Over the last ten years it is up 310.9%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/polynesia/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,943 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.