Beverages, Fermented — Food supply in Argentina
Argentina: Beverages, Fermented — Food supply was 6,216 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Argentina is 6,216 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 61.4% on the previous year and up 197.0% over ten years.
Over the whole period, beverages, fermented — food supply in Argentina peaked at 6,216 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2016.
Argentina ranks 43rd of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 901.34 million Kcal | 0 million Kcal | 2,142 million Kcal | 10 |
| 2020s | 5,186 million Kcal | 3,851 million Kcal | 6,216 million Kcal | 4 |
Countries ranked near Argentina
- 40 Latvia, Republic of 6,834 million Kcal compare
- 41 Ukraine 6,819 million Kcal compare
- 42 Switzerland 6,228 million Kcal compare
- 44 Norway 6,107 million Kcal compare
- 45 Lesotho, Kingdom of 5,939 million Kcal compare
- 46 Serbia, Republic of 5,746 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Argentina?
- Beverages, fermented — food supply in Argentina was 6,216 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Argentina?
- The highest recorded value was 6,216 million Kcal in 2023.
- What is the lowest beverages, fermented — food supply recorded in Argentina?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Argentina rank for beverages, fermented — food supply?
- Argentina ranks 43rd out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Argentina?
- Over the last ten years it is up 197.0%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.