Beverages, Fermented — Food supply in Ukraine
Ukraine: Beverages, Fermented — Food supply was 6,819 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Ukraine stood at 6,819 million Kcal.
The figure is up 20.8% on the previous year and up 425.4% over ten years.
Over the whole period, beverages, fermented — food supply in Ukraine peaked at 12,489 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2015.
Ukraine ranks 41st of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,157 million Kcal | 0 million Kcal | 4,564 million Kcal | 10 |
| 2020s | 7,730 million Kcal | 5,644 million Kcal | 12,489 million Kcal | 4 |
Countries ranked near Ukraine
- 38 Gambia, The 7,641 million Kcal compare
- 39 Romania 6,927 million Kcal compare
- 40 Latvia, Republic of 6,834 million Kcal compare
- 42 Switzerland 6,228 million Kcal compare
- 43 Argentina 6,216 million Kcal compare
- 44 Norway 6,107 million Kcal compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Ukraine?
- Beverages, fermented — food supply in Ukraine was 6,819 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Ukraine?
- The highest recorded value was 12,489 million Kcal in 2020.
- What is the lowest beverages, fermented — food supply recorded in Ukraine?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Ukraine rank for beverages, fermented — food supply?
- Ukraine ranks 41st out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Ukraine?
- Over the last ten years it is up 425.4%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.