Beverages, Fermented — Food supply in South-Eastern Asia
South-Eastern Asia: Beverages, Fermented — Food supply was 65,349 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in South-Eastern Asia is 65,349 million Kcal, measured in 2023.
The figure is up 18.7% on the previous year and up 250.1% over ten years.
Over the whole period, beverages, fermented — food supply in South-Eastern Asia peaked at 74,934 million Kcal in 2020 and was at its lowest, 11,325 million Kcal, in 2014.
That places South-Eastern Asia 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,959 million Kcal | — |
| 2011 | 23,531 million Kcal | -5.7% |
| 2012 | 21,142 million Kcal | -10.1% |
| 2013 | 18,664 million Kcal | -11.7% |
| 2014 | 11,325 million Kcal | -39.3% |
| 2015 | 13,734 million Kcal | +21.3% |
| 2016 | 17,630 million Kcal | +28.4% |
| 2017 | 15,931 million Kcal | -9.6% |
| 2018 | 15,510 million Kcal | -2.6% |
| 2019 | 37,499 million Kcal | +141.8% |
| 2020 | 74,934 million Kcal | +99.8% |
| 2021 | 45,483 million Kcal | -39.3% |
| 2022 | 55,051 million Kcal | +21.0% |
| 2023 | 65,349 million Kcal | +18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,993 million Kcal | 11,325 million Kcal | 37,499 million Kcal | 10 |
| 2020s | 60,204 million Kcal | 45,483 million Kcal | 74,934 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 14 Zambia 121,180 million Kcal compare
- 15 Malawi 92,829 million Kcal compare
- 16 Canada 90,251 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 89,284 million Kcal compare
- 18 Philippines 43,710 million Kcal compare
- 19 Mexico 40,210 million Kcal compare
- 20 Zimbabwe 39,060 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
Frequently asked questions
- What is beverages, fermented — food supply in South-Eastern Asia?
- Beverages, fermented — food supply in South-Eastern Asia was 65,349 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in South-Eastern Asia?
- The highest recorded value was 74,934 million Kcal in 2020.
- What is the lowest beverages, fermented — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 11,325 million Kcal in 2014.
- How does South-Eastern Asia rank for beverages, fermented — food supply?
- South-Eastern Asia ranks 17th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 250.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.