Beverages, Fermented — Food supply in Northern Europe
Northern Europe: Beverages, Fermented — Food supply was 111,827 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Northern Europe is 111,827 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 34.9% over ten years.
Over the whole period, beverages, fermented — food supply in Northern Europe peaked at 111,827 million Kcal in 2023 and was at its lowest, 58,174 million Kcal, in 2011.
That places Northern Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,535 million Kcal | — |
| 2011 | 58,174 million Kcal | -5.5% |
| 2012 | 72,930 million Kcal | +25.4% |
| 2013 | 82,915 million Kcal | +13.7% |
| 2014 | 62,958 million Kcal | -24.1% |
| 2015 | 61,904 million Kcal | -1.7% |
| 2016 | 61,961 million Kcal | +0.1% |
| 2017 | 67,049 million Kcal | +8.2% |
| 2018 | 68,867 million Kcal | +2.7% |
| 2019 | 87,184 million Kcal | +26.6% |
| 2020 | 94,168 million Kcal | +8.0% |
| 2021 | 92,705 million Kcal | -1.6% |
| 2022 | 108,179 million Kcal | +16.7% |
| 2023 | 111,827 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,548 million Kcal | 58,174 million Kcal | 87,184 million Kcal | 10 |
| 2020s | 101,720 million Kcal | 92,705 million Kcal | 111,827 million Kcal | 4 |
Countries ranked near Northern Europe
- 11 Nigeria 286,694 million Kcal compare
- 12 Kenya 181,783 million Kcal compare
- 13 Ghana 139,217 million Kcal compare
- 14 Zambia 121,180 million Kcal compare
- 15 Malawi 92,829 million Kcal compare
- 16 Timor-Leste 26.4 million Kcal compare
- 16 Canada 90,251 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 89,284 million Kcal compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Northern Europe?
- Beverages, fermented — food supply in Northern Europe was 111,827 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Northern Europe?
- The highest recorded value was 111,827 million Kcal in 2023.
- What is the lowest beverages, fermented — food supply recorded in Northern Europe?
- The lowest recorded value was 58,174 million Kcal in 2011.
- How does Northern Europe rank for beverages, fermented — food supply?
- Northern Europe ranks 14th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.