Beverages, Fermented — Food supply in Nauru
Nauru: Beverages, Fermented — Food supply was 0.1 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nauru recorded 0.1 million Kcal for beverages, fermented — food supply in 2023.
Compared with earlier readings it is down 72.2% on the previous year and up 900.0% over five years.
That places Nauru 175th out of 189 countries with data for 2023, putting it in the bottom quarter.
Beverages, Fermented — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0.01 million Kcal | — |
| 2020 | 0.05 million Kcal | +400.0% |
| 2021 | 0.78 million Kcal | +1460.0% |
| 2022 | 0.36 million Kcal | -53.8% |
| 2023 | 0.1 million Kcal | -72.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 million Kcal | 0.01 million Kcal | 0.01 million Kcal | 1 |
| 2020s | 0.3225 million Kcal | 0.05 million Kcal | 0.78 million Kcal | 4 |
Countries ranked near Nauru
- 172 Marshall Islands 0.31 million Kcal compare
- 173 Turkmenistan 0.14 million Kcal compare
- 174 Kiribati 0.12 million Kcal compare
- 175 Nauru 0.1 million Kcal compare
- 177 Micronesia (Federated States of) 0 million Kcal compare
- 177 Afghanistan 0 million Kcal compare
- 177 Uzbekistan 0 million Kcal compare
- 177 Estonia 0 million Kcal compare
- 177 Saudi Arabia 0 million Kcal compare
- 177 Jordan 0 million Kcal compare
- 177 Ireland 0 million Kcal
- 177 Croatia 0 million Kcal compare
- 177 Yemen 0 million Kcal compare
- 177 Syrian Arab Republic 0 million Kcal compare
- 177 Sri Lanka 0 million Kcal compare
- 177 Egypt 0 million Kcal compare
- 177 Syria 0 million Kcal compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
- Meat, Other — Food supply 14 million Kcal (2023)
- Meat, Other — Food supply 3.23 kcal/cap/d (2023)
- Meat, Other — Food 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
Frequently asked questions
- What is beverages, fermented — food supply in Nauru?
- Beverages, fermented — food supply in Nauru was 0.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Nauru?
- The highest recorded value was 0.78 million Kcal in 2021.
- What is the lowest beverages, fermented — food supply recorded in Nauru?
- The lowest recorded value was 0.01 million Kcal in 2019.
- How does Nauru rank for beverages, fermented — food supply?
- Nauru ranks 175th out of 189 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.