Beverages, Fermented — Food supply in Turkmenistan
Turkmenistan: Beverages, Fermented — Food supply was 0.14 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Turkmenistan, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkmenistan recorded 0.14 million Kcal for beverages, fermented — food supply in 2023.
Compared with earlier readings it is down 98.4% on the previous year and down 99.3% over ten years.
Over the whole period, beverages, fermented — food supply in Turkmenistan peaked at 19.01 million Kcal in 2015 and was at its lowest, 0.01 million Kcal, in 2017.
Turkmenistan ranks 148th of 160 countries on this measure, in the bottom quarter.
Beverages, Fermented — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2015 | 19.01 million Kcal | — |
| 2016 | 0.27 million Kcal | -98.6% |
| 2017 | 0.01 million Kcal | -96.3% |
| 2018 | 5.42 million Kcal | +54100.0% |
| 2019 | 3.32 million Kcal | -38.7% |
| 2020 | 0.02 million Kcal | -99.4% |
| 2021 | 1.61 million Kcal | +7950.0% |
| 2022 | 8.64 million Kcal | +436.6% |
| 2023 | 0.14 million Kcal | -98.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.61 million Kcal | 0.01 million Kcal | 19.01 million Kcal | 5 |
| 2020s | 2.6 million Kcal | 0.02 million Kcal | 8.64 million Kcal | 4 |
Countries ranked near Turkmenistan
- 145 Algeria 0.43 million Kcal compare
- 146 Tajikistan 0.37 million Kcal compare
- 147 Marshall Islands 0.31 million Kcal compare
- 149 Kiribati 0.12 million Kcal compare
- 150 Naoero 0.1 million Kcal compare
- 151 Afghanistan 0 million Kcal compare
- 151 Uzbekistan 0 million Kcal compare
- 151 Estonia 0 million Kcal compare
- 151 Saudi Arabia 0 million Kcal compare
- 151 Jordan 0 million Kcal compare
- 151 Ireland 0 million Kcal compare
- 151 Croatia 0 million Kcal compare
- 151 Yemen 0 million Kcal compare
- 151 Sri Lanka 0 million Kcal compare
- 151 Egypt 0 million Kcal compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is beverages, fermented — food supply in Turkmenistan?
- Beverages, fermented — food supply in Turkmenistan was 0.14 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Turkmenistan?
- The highest recorded value was 19.01 million Kcal in 2015.
- What is the lowest beverages, fermented — food supply recorded in Turkmenistan?
- The lowest recorded value was 0.01 million Kcal in 2017.
- How does Turkmenistan rank for beverages, fermented — food supply?
- Turkmenistan ranks 148th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Turkmenistan?
- Over the last ten years it is down 99.3%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.