Beverages, Fermented — Food supply in Naoero
Naoero: Beverages, Fermented — Food supply was 0.1 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Naoero recorded 0.1 million Kcal for beverages, fermented — food supply in 2023.
That represents a change of down 72.2% on the previous year and up 900.0% over five years.
That places Naoero 150th out of 160 countries with data for 2023, putting it in the bottom quarter.
Beverages, Fermented — Food supply in Naoero, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0.01 million Kcal | — |
| 2020 | 0.05 million Kcal | +400.0% |
| 2021 | 0.78 million Kcal | +1460.0% |
| 2022 | 0.36 million Kcal | -53.8% |
| 2023 | 0.1 million Kcal | -72.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 million Kcal | 0.01 million Kcal | 0.01 million Kcal | 1 |
| 2020s | 0.3225 million Kcal | 0.05 million Kcal | 0.78 million Kcal | 4 |
Countries ranked near Naoero
- 147 Marshall Islands 0.31 million Kcal compare
- 148 Turkmenistan 0.14 million Kcal compare
- 149 Kiribati 0.12 million Kcal compare
- 151 Afghanistan 0 million Kcal compare
- 151 Uzbekistan 0 million Kcal compare
- 151 Estonia 0 million Kcal compare
- 151 Saudi Arabia 0 million Kcal compare
- 151 Jordan 0 million Kcal compare
- 151 Ireland 0 million Kcal
- 151 Croatia 0 million Kcal compare
- 151 Yemen 0 million Kcal compare
- 151 Sri Lanka 0 million Kcal compare
- 151 Egypt 0 million Kcal compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Naoero?
- Beverages, fermented — food supply in Naoero was 0.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Naoero?
- The highest recorded value was 0.78 million Kcal in 2021.
- What is the lowest beverages, fermented — food supply recorded in Naoero?
- The lowest recorded value was 0.01 million Kcal in 2019.
- How does Naoero rank for beverages, fermented — food supply?
- Naoero ranks 150th out of 160 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.