Beverages, Fermented — Food supply in Ireland
Ireland: Beverages, Fermented — Food supply was 0 million Kcal in 2021. ◆ Volatile
Beverages, Fermented — Food supply in Ireland, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2021, beverages, fermented — food supply in Ireland stood at 0 million Kcal. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, beverages, fermented — food supply in Ireland peaked at 5,670 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2015.
That places Ireland 151st out of 160 countries with data for 2021, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,370 million Kcal | 0 million Kcal | 5,670 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
Countries ranked near Ireland
- 148 Turkmenistan 0.14 million Kcal compare
- 149 Kiribati 0.12 million Kcal compare
- 150 Nauru 0.1 million Kcal
- 151 Afghanistan 0 million Kcal compare
- 151 Uzbekistan 0 million Kcal compare
- 151 Estonia 0 million Kcal compare
- 151 Saudi Arabia 0 million Kcal compare
- 151 Jordan 0 million Kcal compare
- 151 Croatia 0 million Kcal compare
- 151 Yemen 0 million Kcal compare
- 151 Sri Lanka 0 million Kcal compare
- 151 Egypt 0 million Kcal compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Ireland?
- Beverages, fermented — food supply in Ireland was 0 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Ireland?
- The highest recorded value was 5,670 million Kcal in 2013.
- What is the lowest beverages, fermented — food supply recorded in Ireland?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Ireland rank for beverages, fermented — food supply?
- Ireland ranks 151st out of 160 countries with data for 2021.
- Is beverages, fermented — food supply rising or falling in Ireland?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.