Beverages, Fermented — Food supply in Marshall Islands

Marshall Islands: Beverages, Fermented — Food supply was 0.31 million Kcal in 2023. ▼ Falling

Latest (2023)
0.31 million Kcal
Change on year
down 49.2%
World rank
147th
of 160 countries
All-time high
1.17 million Kcal
in 2021
All-time low
0.31 million Kcal
in 2023
Years of data
5
2019–2023

Beverages, Fermented — Food supply in Marshall Islands, 2019–2023

0.40.60.811.22019202120232019: 0.44 million Kcal2020: 0.56 million Kcal2021: 1.2 million Kcal2022: 0.61 million Kcal2023: 0.31 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Marshall Islands recorded 0.31 million Kcal for beverages, fermented — food supply in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 49.2% on the previous year and down 29.5% over five years.

Marshall Islands ranks 147th of 160 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.44 million Kcal 0.44 million Kcal 0.44 million Kcal 1
2020s 0.6625 million Kcal 0.31 million Kcal 1.17 million Kcal 4

Countries ranked near Marshall Islands

  1. 144 Comoros 0.44 million Kcal compare
  2. 145 Algeria 0.43 million Kcal compare
  3. 146 Tajikistan 0.37 million Kcal compare
  4. 148 Turkmenistan 0.14 million Kcal compare
  5. 149 Kiribati 0.12 million Kcal compare
  6. 150 Nauru 0.1 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is beverages, fermented — food supply in Marshall Islands?
Beverages, fermented — food supply in Marshall Islands was 0.31 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Marshall Islands?
The highest recorded value was 1.17 million Kcal in 2021.
What is the lowest beverages, fermented — food supply recorded in Marshall Islands?
The lowest recorded value was 0.31 million Kcal in 2023.
How does Marshall Islands rank for beverages, fermented — food supply?
Marshall Islands ranks 147th out of 160 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/marshall-islands/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.