Beverages, Fermented — Food supply in Europe
Europe: Beverages, Fermented — Food supply was 668,250 million Kcal in 2023. ▬ Flat
Beverages, Fermented — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Europe stood at 668,250 million Kcal.
Compared with earlier readings it is up 1.1% on the previous year and up 0.9% over ten years.
Over the whole period, beverages, fermented — food supply in Europe peaked at 733,639 million Kcal in 2015 and was at its lowest, 566,865 million Kcal, in 2020.
Europe ranks 9th of 29 regions on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 666,214 million Kcal | 595,543 million Kcal | 733,639 million Kcal | 10 |
| 2020s | 619,711 million Kcal | 566,865 million Kcal | 668,250 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Europe?
- Beverages, fermented — food supply in Europe was 668,250 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Europe?
- The highest recorded value was 733,639 million Kcal in 2015.
- What is the lowest beverages, fermented — food supply recorded in Europe?
- The lowest recorded value was 566,865 million Kcal in 2020.
- How does Europe rank for beverages, fermented — food supply?
- Europe ranks 9th out of 29 regions with data for 2023.
- Is beverages, fermented — food supply rising or falling in Europe?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.