Beverages, Fermented — Food supply in Eastern Europe
Eastern Europe: Beverages, Fermented — Food supply was 84,893 million Kcal in 2023. ▼ Falling
Beverages, Fermented — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Eastern Europe is 84,893 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 28.0% on the previous year and down 63.5% over ten years.
Over the whole period, beverages, fermented — food supply in Eastern Europe peaked at 246,439 million Kcal in 2018 and was at its lowest, 84,893 million Kcal, in 2023.
That places Eastern Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Fermented — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 202,390 million Kcal | — |
| 2011 | 211,437 million Kcal | +4.5% |
| 2012 | 222,174 million Kcal | +5.1% |
| 2013 | 232,478 million Kcal | +4.6% |
| 2014 | 225,438 million Kcal | -3.0% |
| 2015 | 228,698 million Kcal | +1.4% |
| 2016 | 230,281 million Kcal | +0.7% |
| 2017 | 244,717 million Kcal | +6.3% |
| 2018 | 246,439 million Kcal | +0.7% |
| 2019 | 218,684 million Kcal | -11.3% |
| 2020 | 103,165 million Kcal | -52.8% |
| 2021 | 91,962 million Kcal | -10.9% |
| 2022 | 117,837 million Kcal | +28.1% |
| 2023 | 84,893 million Kcal | -28.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226,274 million Kcal | 202,390 million Kcal | 246,439 million Kcal | 10 |
| 2020s | 99,464 million Kcal | 84,893 million Kcal | 117,837 million Kcal | 4 |
Countries ranked near Eastern Europe
- 12 Kenya 181,783 million Kcal compare
- 13 Ghana 139,217 million Kcal compare
- 14 Zambia 121,180 million Kcal compare
- 15 Malawi 92,829 million Kcal compare
- 16 Canada 90,251 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 89,284 million Kcal compare
- 18 Philippines 43,710 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Eastern Europe?
- Beverages, fermented — food supply in Eastern Europe was 84,893 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Eastern Europe?
- The highest recorded value was 246,439 million Kcal in 2018.
- What is the lowest beverages, fermented — food supply recorded in Eastern Europe?
- The lowest recorded value was 84,893 million Kcal in 2023.
- How does Eastern Europe rank for beverages, fermented — food supply?
- Eastern Europe ranks 15th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 63.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.