Eastern Europe vs Philippines: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Eastern Europe
- Philippines
How they compare
Eastern Europe currently reports 84,893 million Kcal against 43,710 million Kcal in Philippines, a difference of 41,183 million Kcal.
That makes Eastern Europe's figure about 1.9 times Philippines's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 15th and Philippines ranks 18th of 29 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 226,274 million Kcal | 8,899 million Kcal | 217,374 million Kcal | Eastern Europe |
| 2020s | 99,464 million Kcal | 43,850 million Kcal | 55,614 million Kcal | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Eastern Europe or Philippines?
- Eastern Europe, at 84,893 million Kcal against 43,710 million Kcal in Philippines as of 2023.
- What is the difference in beverages, fermented — food supply between Eastern Europe and Philippines?
- 41,183 million Kcal, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Philippines rank globally for beverages, fermented — food supply?
- Eastern Europe ranks 15th and Philippines ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.