Czechia vs South Africa: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Czechia
- South Africa
How they compare
South Africa currently reports 18,619 million Kcal against 17,349 million Kcal in Czechia, a difference of 1,270 million Kcal.
That makes South Africa's figure about 1.1 times Czechia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was South Africa ahead.
Czechia ranks 32nd and South Africa ranks 31st of 189 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,796 million Kcal | 7,890 million Kcal | 2,093 million Kcal | South Africa |
| 2020s | 13,750 million Kcal | 21,434 million Kcal | 7,685 million Kcal | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Czechia or South Africa?
- South Africa, at 18,619 million Kcal against 17,349 million Kcal in Czechia as of 2023.
- What is the difference in beverages, fermented — food supply between Czechia and South Africa?
- 1,270 million Kcal, with South Africa ahead.
- How many years of comparable data are there for Czechia and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and South Africa rank globally for beverages, fermented — food supply?
- Czechia ranks 32nd and South Africa ranks 31st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.