Czechia vs Netherlands (Kingdom of the): Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Czechia
- Netherlands (Kingdom of the)
How they compare
Czechia currently reports 17,349 million Kcal against 17,026 million Kcal in Netherlands (Kingdom of the), a difference of 323 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Czechia ranks 32nd and Netherlands (Kingdom of the) ranks 33rd of 189 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,796 million Kcal | 3,256 million Kcal | 2,541 million Kcal | Czechia |
| 2020s | 13,750 million Kcal | 10,194 million Kcal | 3,556 million Kcal | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Czechia or Netherlands (Kingdom of the)?
- Czechia, at 17,349 million Kcal against 17,026 million Kcal in Netherlands (Kingdom of the) as of 2023.
- What is the difference in beverages, fermented — food supply between Czechia and Netherlands (Kingdom of the)?
- 323 million Kcal, with Czechia ahead.
- How many years of comparable data are there for Czechia and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and Netherlands (Kingdom of the) rank globally for beverages, fermented — food supply?
- Czechia ranks 32nd and Netherlands (Kingdom of the) ranks 33rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.