Czechia vs Eswatini: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Czechia
- Eswatini
How they compare
Eswatini currently reports 24,822 million Kcal against 17,349 million Kcal in Czechia, a difference of 7,473 million Kcal.
That makes Eswatini's figure about 1.4 times Czechia's.
Across all 14 years both countries report, Eswatini has been ahead every year.
Czechia ranks 26th and Eswatini ranks 23rd of 160 countries.
Eswatini has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,796 million Kcal | 18,773 million Kcal | 12,977 million Kcal | Eswatini |
| 2020s | 13,750 million Kcal | 23,801 million Kcal | 10,051 million Kcal | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Czechia or Eswatini?
- Eswatini, at 24,822 million Kcal against 17,349 million Kcal in Czechia as of 2023.
- What is the difference in beverages, fermented — food supply between Czechia and Eswatini?
- 7,473 million Kcal, with Eswatini ahead.
- How many years of comparable data are there for Czechia and Eswatini?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and Eswatini rank globally for beverages, fermented — food supply?
- Czechia ranks 26th and Eswatini ranks 23rd of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.