Beverages, Fermented β Export quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Beverages, Fermented β Export quantity was 0 1000 t in 2021. β¬ Flat
Beverages, Fermented β Export quantity in Venezuela (Bolivarian Republic of), 2010β2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2021, beverages, fermented β export quantity in Venezuela (Bolivarian Republic of) stood at 0 1000 t. That is the highest value across all 9 years on record.
Over the whole period, beverages, fermented β export quantity in Venezuela (Bolivarian Republic of) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Venezuela (Bolivarian Republic of) ranks 21st of 34 regions on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 18 Denmark 20 1000 t compare
- 19 China (Peopleβs Republic of) 17 1000 t compare
- 20 China, mainland 16 1000 t compare
- 21 Hungary 15 1000 t compare
- 22 Slovak Republic 14 1000 t compare
- 23 Mexico 11 1000 t compare
- 24 Armenia, Republic of 9 1000 t compare
- 24 Bulgaria 9 1000 t compare
- 24 Australia and New Zealand 9 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Edible offal of pigs, fresh, chilled or frozen β Producing 1.64 million An (2024)
- Unmanufactured tobacco β Area harvested 1,590 ha (2024)
- Tomatoes β Production 184,376 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 76 kg/An (2024)
- Tomatoes β Area harvested 8,505 ha (2024)
- Swine / pigs β Stocks 2.31 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 10,283 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 1.64 million An (2024)
- Fat of pigs β Producing Animals/Slaughtered 1.64 million An (2024)
- Fat of pigs β Production 6,700 t (2024)
Frequently asked questions
- What is beverages, fermented β export quantity in Venezuela (Bolivarian Republic of)?
- Beverages, fermented β export quantity in Venezuela (Bolivarian Republic of) was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented β export quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest beverages, fermented β export quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Venezuela (Bolivarian Republic of) rank for beverages, fermented β export quantity?
- Venezuela (Bolivarian Republic of) ranks 21st out of 34 regions with data for 2021.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.