Beverages, Fermented — Export quantity in Mexico

Mexico: Beverages, Fermented — Export quantity was 11 1000 t in 2023. ◆ Volatile

Latest (2023)
11 1000 t
Change on year
down 68.6%
World rank
23rd
of 141 countries
All-time high
105 1000 t
in 2020
All-time low
0 1000 t
in 2016
Years of data
14
2010–2023

Beverages, Fermented — Export quantity in Mexico, 2010–2023

02550751002010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 2 1000 t2015: 1 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 105 1000 t2021: 83 1000 t2022: 35 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 11 1000 t for beverages, fermented — export quantity in 2023.

That represents a change of down 68.6% on the previous year and up 1,000.0% over ten years.

Over the whole period, beverages, fermented — export quantity in Mexico peaked at 105 1000 t in 2020 and was at its lowest, 0 1000 t, in 2016.

Mexico ranks 23rd of 141 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.8 1000 t 0 1000 t 2 1000 t 10
2020s 58.5 1000 t 11 1000 t 105 1000 t 4

Countries ranked near Mexico

  1. 20 Hungary 15 1000 t compare
  2. 21 Slovakia 14 1000 t compare
  3. 22 Viet Nam 12 1000 t compare
  4. 24 Armenia 9 1000 t compare
  5. 24 Bulgaria 9 1000 t compare
  6. 24 Australia and New Zealand 9 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is beverages, fermented — export quantity in Mexico?
Beverages, fermented — export quantity in Mexico was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — export quantity recorded in Mexico?
The highest recorded value was 105 1000 t in 2020.
What is the lowest beverages, fermented — export quantity recorded in Mexico?
The lowest recorded value was 0 1000 t in 2016.
How does Mexico rank for beverages, fermented — export quantity?
Mexico ranks 23rd out of 141 countries with data for 2023.
Is beverages, fermented — export quantity rising or falling in Mexico?
Over the last ten years it is up 1,000.0%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,089 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.