Beverages, Fermented — Export quantity in Haiti

Haiti: Beverages, Fermented — Export quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
58th
of 141 countries
All-time high
0 1000 t
in 2019
All-time low
0 1000 t
in 2019
Years of data
5
2019–2023

Beverages, Fermented — Export quantity in Haiti, 2019–2023

00.20.40.60.812019202120232019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 0 1000 t for beverages, fermented — export quantity in 2023. That is the highest value across all 5 years on record.

That places Haiti 58th out of 141 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 1
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Haiti

  1. 58 Bahrain 0 1000 t compare
  2. 58 Cuba 0 1000 t
  3. 58 Lesotho 0 1000 t
  4. 58 Djibouti 0 1000 t
  5. 58 Mauritania 0 1000 t
  6. 58 China, Macao SAR 0 1000 t compare
  7. 58 Gambia 0 1000 t compare
  8. 58 Vanuatu 0 1000 t
  9. 58 Montenegro 0 1000 t compare
  10. 58 Cabo Verde 0 1000 t compare
  11. 58 Saint Vincent and the Grenadines 0 1000 t
  12. 58 Kyrgyzstan 0 1000 t
  13. 58 Iceland 0 1000 t compare
  14. 58 Uzbekistan 0 1000 t compare
  15. 58 French Polynesia 0 1000 t compare
  16. 58 Samoa 0 1000 t
  17. 58 Georgia 0 1000 t compare
  18. 58 Grenada 0 1000 t compare
  19. 58 Bosnia and Herzegovina 0 1000 t compare
  20. 58 Angola 0 1000 t compare
  21. 58 Jordan 0 1000 t compare
  22. 58 North Macedonia 0 1000 t compare
  23. 58 Congo 0 1000 t compare
  24. 58 Niger 0 1000 t
  25. 58 Bahamas 0 1000 t
  26. 58 Saint Lucia 0 1000 t compare
  27. 58 Uruguay 0 1000 t compare
  28. 58 New Caledonia 0 1000 t
  29. 58 Algeria 0 1000 t
  30. 58 Luxembourg 0 1000 t compare
  31. 58 Burkina Faso 0 1000 t
  32. 58 Chile 0 1000 t compare
  33. 58 Norway 0 1000 t compare
  34. 58 Barbados 0 1000 t compare
  35. 58 Tunisia 0 1000 t compare
  36. 58 Panama 0 1000 t
  37. 58 Israel 0 1000 t compare
  38. 58 Rwanda 0 1000 t compare
  39. 58 Switzerland 0 1000 t compare
  40. 58 Mauritius 0 1000 t compare
  41. 58 Belize 0 1000 t compare
  42. 58 Iran (Islamic Republic of) 0 1000 t compare
  43. 58 Zambia 0 1000 t compare
  44. 58 Malawi 0 1000 t compare
  45. 58 Mozambique 0 1000 t compare
  46. 58 Lebanon 0 1000 t compare
  47. 58 Democratic Republic of the Congo 0 1000 t compare
  48. 58 United Arab Emirates 0 1000 t compare
  49. 58 Malta 0 1000 t compare
  50. 58 Syrian Arab Republic 0 1000 t compare
  51. 58 Türkiye 0 1000 t compare
  52. 58 Kazakhstan 0 1000 t compare
  53. 58 Venezuela (Bolivarian Republic of) 0 1000 t
  54. 58 Bolivia (Plurinational State of) 0 1000 t
  55. 58 Senegal 0 1000 t
  56. 58 Ecuador 0 1000 t compare
  57. 58 China, Taiwan Province of 0 1000 t compare
  58. 58 Fiji 0 1000 t
  59. 58 Botswana 0 1000 t compare
  60. 58 Morocco 0 1000 t
  61. 58 Greece 0 1000 t compare
  62. 58 Zimbabwe 0 1000 t compare
  63. 58 Ethiopia 0 1000 t
  64. 58 Polynesia 0 1000 t compare
  65. 58 Bangladesh 0 1000 t
  66. 58 Cameroon 0 1000 t compare
  67. 58 Cyprus 0 1000 t compare
  68. 58 Cambodia 0 1000 t compare
  69. 58 Nigeria 0 1000 t compare
  70. 58 Pakistan 0 1000 t
  71. 58 Philippines 0 1000 t compare
  72. 58 Sri Lanka 0 1000 t compare
  73. 58 Costa Rica 0 1000 t compare
  74. 58 Honduras 0 1000 t compare
  75. 58 Peru 0 1000 t compare
  76. 58 India 0 1000 t compare
  77. 58 United Republic of Tanzania 0 1000 t compare
  78. 58 Egypt 0 1000 t compare
  79. 58 Colombia 0 1000 t compare
  80. 58 Guatemala 0 1000 t compare
  81. 58 Indonesia 0 1000 t compare
  82. 58 Nepal 0 1000 t
  83. 58 Melanesia 0 1000 t

See the full ranking of 172 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is beverages, fermented — export quantity in Haiti?
Beverages, fermented — export quantity in Haiti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — export quantity recorded in Haiti?
The highest recorded value was 0 1000 t in 2019.
What is the lowest beverages, fermented — export quantity recorded in Haiti?
The lowest recorded value was 0 1000 t in 2019.
How does Haiti rank for beverages, fermented — export quantity?
Haiti ranks 58th out of 141 countries with data for 2023.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,089 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.