Beverages, Fermented — Export quantity in Burkina Faso
Burkina Faso: Beverages, Fermented — Export quantity was 0 1000 t in 2022. ▬ Flat
Beverages, Fermented — Export quantity in Burkina Faso, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, beverages, fermented — export quantity in Burkina Faso stood at 0 1000 t. That is the highest value across all 7 years on record.
Over the whole period, beverages, fermented — export quantity in Burkina Faso peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Burkina Faso ranks 58th of 141 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Burkina Faso
- 58 Bahrain 0 1000 t
- 58 Cuba 0 1000 t compare
- 58 Lesotho 0 1000 t compare
- 58 Djibouti 0 1000 t compare
- 58 Mauritania 0 1000 t compare
- 58 China, Macao SAR 0 1000 t compare
- 58 Gambia 0 1000 t compare
- 58 Vanuatu 0 1000 t compare
- 58 Montenegro 0 1000 t compare
- 58 Cabo Verde 0 1000 t compare
- 58 Saint Vincent and the Grenadines 0 1000 t compare
- 58 Kyrgyzstan 0 1000 t compare
- 58 Iceland 0 1000 t compare
- 58 Uzbekistan 0 1000 t compare
- 58 Haiti 0 1000 t
- 58 French Polynesia 0 1000 t compare
- 58 Samoa 0 1000 t compare
- 58 Georgia 0 1000 t compare
- 58 Grenada 0 1000 t compare
- 58 Bosnia and Herzegovina 0 1000 t compare
- 58 Angola 0 1000 t compare
- 58 Jordan 0 1000 t compare
- 58 North Macedonia 0 1000 t compare
- 58 Congo 0 1000 t compare
- 58 Niger 0 1000 t compare
- 58 Bahamas 0 1000 t compare
- 58 Saint Lucia 0 1000 t compare
- 58 Uruguay 0 1000 t compare
- 58 New Caledonia 0 1000 t compare
- 58 Algeria 0 1000 t compare
- 58 Luxembourg 0 1000 t compare
- 58 Chile 0 1000 t compare
- 58 Norway 0 1000 t compare
- 58 Barbados 0 1000 t compare
- 58 Tunisia 0 1000 t compare
- 58 Panama 0 1000 t compare
- 58 Israel 0 1000 t compare
- 58 Rwanda 0 1000 t compare
- 58 Switzerland 0 1000 t compare
- 58 Mauritius 0 1000 t compare
- 58 Belize 0 1000 t compare
- 58 Iran (Islamic Republic of) 0 1000 t compare
- 58 Zambia 0 1000 t compare
- 58 Malawi 0 1000 t compare
- 58 Mozambique 0 1000 t compare
- 58 Lebanon 0 1000 t compare
- 58 Democratic Republic of the Congo 0 1000 t compare
- 58 United Arab Emirates 0 1000 t compare
- 58 Malta 0 1000 t compare
- 58 Syrian Arab Republic 0 1000 t compare
- 58 Türkiye 0 1000 t compare
- 58 Kazakhstan 0 1000 t compare
- 58 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 58 Bolivia (Plurinational State of) 0 1000 t compare
- 58 Senegal 0 1000 t compare
- 58 Ecuador 0 1000 t compare
- 58 China, Taiwan Province of 0 1000 t compare
- 58 Fiji 0 1000 t compare
- 58 Botswana 0 1000 t compare
- 58 Morocco 0 1000 t compare
- 58 Greece 0 1000 t compare
- 58 Zimbabwe 0 1000 t compare
- 58 Ethiopia 0 1000 t compare
- 58 Polynesia 0 1000 t compare
- 58 Bangladesh 0 1000 t compare
- 58 Cameroon 0 1000 t compare
- 58 Cyprus 0 1000 t compare
- 58 Cambodia 0 1000 t compare
- 58 Nigeria 0 1000 t compare
- 58 Pakistan 0 1000 t compare
- 58 Philippines 0 1000 t compare
- 58 Sri Lanka 0 1000 t compare
- 58 Costa Rica 0 1000 t compare
- 58 Honduras 0 1000 t compare
- 58 Peru 0 1000 t compare
- 58 India 0 1000 t compare
- 58 United Republic of Tanzania 0 1000 t compare
- 58 Egypt 0 1000 t compare
- 58 Colombia 0 1000 t compare
- 58 Guatemala 0 1000 t compare
- 58 Indonesia 0 1000 t compare
- 58 Nepal 0 1000 t compare
- 58 Melanesia 0 1000 t compare
More agriculture & rural data for Burkina Faso
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 71.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 17.11 million (2025)
- Agriculture, forestry, and fishing, value added 19.9% (2025)
- Agriculture, forestry, and fishing, value added 5.51 billion current US$ (2025)
- Bananas — Production 46,922 t (2024)
Frequently asked questions
- What is beverages, fermented — export quantity in Burkina Faso?
- Beverages, fermented — export quantity in Burkina Faso was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — export quantity recorded in Burkina Faso?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest beverages, fermented — export quantity recorded in Burkina Faso?
- The lowest recorded value was 0 1000 t in 2010.
- How does Burkina Faso rank for beverages, fermented — export quantity?
- Burkina Faso ranks 58th out of 141 countries with data for 2022.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.