Beverages, Fermented — Export quantity in Pakistan
Pakistan: Beverages, Fermented — Export quantity was 0 1000 t in 2016. ◆ Volatile
Beverages, Fermented — Export quantity in Pakistan, 2010–2016
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Pakistan recorded 0 1000 t for beverages, fermented — export quantity in 2016. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over ten years.
Pakistan ranks 65th of 150 countries on this measure, in the middle of the range.
Beverages, Fermented — Export quantity in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
Countries ranked near Pakistan
- 65 Bahrain 0 1000 t
- 65 Cuba 0 1000 t
- 65 Lesotho 0 1000 t
- 65 Djibouti 0 1000 t
- 65 Mauritania 0 1000 t
- 65 China, Macao SAR 0 1000 t
- 65 Gambia 0 1000 t
- 65 Vanuatu 0 1000 t
- 65 Montenegro 0 1000 t
- 65 Cabo Verde 0 1000 t
- 65 Saint Vincent and the Grenadines 0 1000 t
- 65 Kyrgyzstan 0 1000 t
- 65 Iceland 0 1000 t
- 65 Uzbekistan 0 1000 t
- 65 Haiti 0 1000 t
- 65 French Polynesia 0 1000 t
- 65 Samoa 0 1000 t
- 65 Georgia 0 1000 t
- 65 Grenada 0 1000 t
- 65 Bosnia and Herzegovina 0 1000 t
- 65 Angola 0 1000 t
- 65 Jordan 0 1000 t
- 65 North Macedonia 0 1000 t
- 65 Congo 0 1000 t
- 65 Niger 0 1000 t
- 65 Bahamas 0 1000 t
- 65 Saint Lucia 0 1000 t
- 65 Uruguay 0 1000 t
- 65 New Caledonia 0 1000 t
- 65 Algeria 0 1000 t
- 65 Luxembourg 0 1000 t
- 65 Burkina Faso 0 1000 t
- 65 Chile 0 1000 t compare
- 65 Norway 0 1000 t
- 65 Barbados 0 1000 t
- 65 Tunisia 0 1000 t compare
- 65 Panama 0 1000 t
- 65 Israel 0 1000 t
- 65 Rwanda 0 1000 t compare
- 65 Switzerland 0 1000 t compare
- 65 Mauritius 0 1000 t
- 65 Belize 0 1000 t
- 65 Iran (Islamic Republic of) 0 1000 t
- 65 Zambia 0 1000 t
- 65 Malawi 0 1000 t
- 65 Mozambique 0 1000 t
- 65 Lebanon 0 1000 t
- 65 Democratic Republic of the Congo 0 1000 t
- 65 United Arab Emirates 0 1000 t compare
- 65 Malta 0 1000 t
- 65 Syrian Arab Republic 0 1000 t
- 65 Türkiye 0 1000 t
- 65 Kazakhstan 0 1000 t compare
- 65 Venezuela (Bolivarian Republic of) 0 1000 t
- 65 Bolivia (Plurinational State of) 0 1000 t
- 65 Senegal 0 1000 t
- 65 Ecuador 0 1000 t
- 65 China, Taiwan Province of 0 1000 t compare
- 65 Fiji 0 1000 t compare
- 65 Botswana 0 1000 t compare
- 65 Morocco 0 1000 t
- 65 Greece 0 1000 t
- 65 Zimbabwe 0 1000 t
- 65 Ethiopia 0 1000 t
- 65 Polynesia 0 1000 t
- 65 Bangladesh 0 1000 t
- 65 Cameroon 0 1000 t
- 65 Cyprus 0 1000 t
- 65 Cambodia 0 1000 t
- 65 Nigeria 0 1000 t
- 65 Philippines 0 1000 t
- 65 Sri Lanka 0 1000 t
- 65 Costa Rica 0 1000 t
- 65 Honduras 0 1000 t compare
- 65 Peru 0 1000 t
- 65 India 0 1000 t compare
- 65 United Republic of Tanzania 0 1000 t
- 65 Egypt 0 1000 t compare
- 65 Colombia 0 1000 t
- 65 Guatemala 0 1000 t
- 65 Indonesia 0 1000 t compare
- 65 Nepal 0 1000 t
- 65 Melanesia 0 1000 t compare
- 65 Syria 0 1000 t
- 65 Turkey 0 1000 t
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is beverages, fermented — export quantity in Pakistan?
- Beverages, fermented — export quantity in Pakistan was 0 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — export quantity recorded in Pakistan?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest beverages, fermented — export quantity recorded in Pakistan?
- The lowest recorded value was 0 1000 t in 2011.
- How does Pakistan rank for beverages, fermented — export quantity?
- Pakistan ranks 65th out of 150 countries with data for 2016.
- Is beverages, fermented — export quantity rising or falling in Pakistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.