Beverages — Fat supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Beverages — Fat supply — Value was 0.9 g/cap/d in 2023. ▼ Falling
Beverages — Fat supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beverages — fat supply — value in Lao People's Democratic Republic stood at 0.9 g/cap/d.
The figure is up 12.5% on the previous year and down 10.0% over ten years.
Over the whole period, beverages — fat supply — value in Lao People's Democratic Republic peaked at 1 g/cap/d in 2012 and was at its lowest, 0.7 g/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Fat supply — Value in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.8 g/cap/d | — |
| 2011 | 0.8 g/cap/d | +0.0% |
| 2012 | 1 g/cap/d | +25.0% |
| 2013 | 1 g/cap/d | +0.0% |
| 2014 | 0.8 g/cap/d | -20.0% |
| 2015 | 0.9 g/cap/d | +12.5% |
| 2016 | 0.9 g/cap/d | +0.0% |
| 2017 | 1 g/cap/d | +11.1% |
| 2018 | 0.8 g/cap/d | -20.0% |
| 2019 | 0.9 g/cap/d | +12.5% |
| 2020 | 0.7 g/cap/d | -22.2% |
| 2021 | 0.8 g/cap/d | +14.3% |
| 2022 | 0.8 g/cap/d | +0.0% |
| 2023 | 0.9 g/cap/d | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.89 g/cap/d | 0.8 g/cap/d | 1 g/cap/d | 10 |
| 2020s | 0.8 g/cap/d | 0.7 g/cap/d | 0.9 g/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Saint Vincent and the Grenadines 2.6 g/cap/d compare
- 2 Estonia 1.4 g/cap/d compare
- 3 Bahamas 1.3 g/cap/d compare
- 3 Sao Tome and Principe 1.3 g/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Production 109,919 t (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is beverages — fat supply — value in Lao People's Democratic Republic?
- Beverages — fat supply — value in Lao People's Democratic Republic was 0.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — fat supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 1 g/cap/d in 2012.
- What is the lowest beverages — fat supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0.7 g/cap/d in 2020.
- How does Lao People's Democratic Republic rank for beverages — fat supply — value?
- Lao People's Democratic Republic ranks 1st out of 13 regions with data for 2023.
- Is beverages — fat supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.