Beverages — Calcium supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Beverages — Calcium supply — Value was 3 mg/cap/d in 2023. ▼ Falling
Beverages — Calcium supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — calcium supply — value in Iran (Islamic Republic of) stood at 3 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 25.0% over ten years.
Over the whole period, beverages — calcium supply — value in Iran (Islamic Republic of) peaked at 4 mg/cap/d in 2010 and was at its lowest, 3 mg/cap/d, in 2014.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.7 mg/cap/d | 3 mg/cap/d | 4 mg/cap/d | 10 |
| 2020s | 3 mg/cap/d | 3 mg/cap/d | 3 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 8 Comoros 38 mg/cap/d compare
- 9 China, Taiwan Province of 37 mg/cap/d compare
- 10 Montenegro 34 mg/cap/d compare
- 10 Portugal 34 mg/cap/d compare
- 12 Austria 33 mg/cap/d compare
- 12 Botswana 33 mg/cap/d compare
- 12 Burkina Faso 33 mg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (1979)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Tomatoes — Production 3.23 million t (2024)
- Unmanufactured tobacco — Area harvested 10,582 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Unmanufactured tobacco — Production 20,948 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Tomatoes — Area harvested 68,517 ha (2024)
- Bananas — Production 135,294 t (2024)
- Bananas — Area harvested 4,240 ha (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Iran (Islamic Republic of)?
- Beverages — calcium supply — value in Iran (Islamic Republic of) was 3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 4 mg/cap/d in 2010.
- What is the lowest beverages — calcium supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 3 mg/cap/d in 2014.
- How does Iran (Islamic Republic of) rank for beverages — calcium supply — value?
- Iran (Islamic Republic of) ranks 11th out of 15 regions with data for 2023.
- Is beverages — calcium supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.